ISBN: 0412076217
[SR: 1232994], Gebundene Ausgabe, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, 467358, Industrie, 467352, Branchen & Berufe, 403434, Business & Karriere, 5416… Altro …
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ISBN: 0412076217
[SR: 1232994], Gebundene Ausgabe, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, 467358, Industrie, 467352, Branchen & Berufe, 403434, Business & Karriere, 5416… Altro …
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ISBN: 0412076217
[SR: 8618598], Hardcover, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, This book is the first reference to focus on the applications of food emulsifiers. Writ… Altro …
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1997, ISBN: 0412076217
[SR: 4857523], Hardcover, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], 1997-07-31, Springer, 270704, Weight Control, 271143, Diets & Healthy Eating, 66, Food & Drink, 1… Altro …
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ISBN: 0412076217
[EAN: 9780412076213], Gebraucht, guter Zustand, Technology|Food Science, Technology|General, Cooking|General, 590 Gramm., [PU: Chapman & Hall]
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ISBN: 0412076217
[SR: 1232994], Gebundene Ausgabe, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, 467358, Industrie, 467352, Branchen & Berufe, 403434, Business & Karriere, 5416… Altro …
Richard W Hartel, Gerard L. Hasenhuettl:
Food Emulsifiers and Their Applications - copertina rigida, flessibleISBN: 0412076217
[SR: 1232994], Gebundene Ausgabe, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, 467358, Industrie, 467352, Branchen & Berufe, 403434, Business & Karriere, 5416… Altro …
ISBN: 0412076217
[SR: 8618598], Hardcover, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], Springer, This book is the first reference to focus on the applications of food emulsifiers. Writ… Altro …
1997, ISBN: 0412076217
[SR: 4857523], Hardcover, [EAN: 9780412076213], Springer, Springer, Book, [PU: Springer], 1997-07-31, Springer, 270704, Weight Control, 271143, Diets & Healthy Eating, 66, Food & Drink, 1… Altro …
ISBN: 0412076217
[EAN: 9780412076213], Gebraucht, guter Zustand, Technology|Food Science, Technology|General, Cooking|General, 590 Gramm., [PU: Chapman & Hall]
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Informazioni dettagliate del libro - Food Emulsifiers and Their Applications
EAN (ISBN-13): 9780412076213
ISBN (ISBN-10): 0412076217
Copertina rigida
Anno di pubblicazione: 1997
Editore: Springer
Libro nella banca dati dal 2007-07-07T05:24:25+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2019-10-19T13:20:35+02:00 (Zurich)
ISBN/EAN: 0412076217
ISBN - Stili di scrittura alternativi:
0-412-07621-7, 978-0-412-07621-3
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : hasenhuettl, hasenhüttl, härtel
Titolo del libro: food
Dati dell'editore
Autore: Richard W Hartel; Gerard L. Hasenhuettl
Titolo: Food Emulsifiers and Their Applications
Editore: Springer; Springer US
302 Pagine
Anno di pubblicazione: 1997-07-31
New York; NY; US
Peso: 0,632 kg
Lingua: Inglese
85,59 € (DE)
87,99 € (AT)
106,60 CHF (CH)
Not available, publisher indicates OP
BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; carbohydrate; protein; synthesis; food; development; C; Food Science; Chemistry and Materials Science; Physical Chemistry; Physikalische Chemie; BC; EA; BB
Overview Of Food Emulsifiers. Synthesis and Composition of Food-Grade Emulsifiers. Analysis of Food Emulsifiers. Carbohydrate/Emulsifier Interactions. Protein/Emulsifier Interactions. Physiochemical Aspects of an Emulsifier Functionality. Emulsifiers in Dairy Products and Dairy Substitutes. Applications of Emulsifiers in Baked Foods. Emulsifiers in Confectionery. Margarine and Spreads. Emulsifier Trends for the FutureAltri libri che potrebbero essere simili a questo:
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