ISBN: 9780548876145
Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… Altro …
BookDepository.com Costi di spedizione:Free shipping. (EUR 0.00) Details... |
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nuovo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, [GR: I-CW - Cooking / Wine], [SW: - Cooking / Courses & Dishe… Altro …
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Costi di spedizione:Versandkostenfrei innerhalb der BRD Details... |
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - edizione con copertina flessibile
ISBN: 0548876142
[SR: 59624], Paperback, [EAN: 9780548876145], Kessinger Pub Co, Kessinger Pub Co, Book, [PU: Kessinger Pub Co], Kessinger Pub Co, 940808, Bread, 940806, Baking, 940804, Cookbooks, Food & … Altro …
amazon.ca Book Depository CA Neuware Costi di spedizione:Usually ships within 1 - 2 business days, Costi di spedizione aggiuntivi Details... |
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nuovo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
eurobuch.neubuch |
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nuovo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
eurobuch.neubuch |
ISBN: 9780548876145
Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… Altro …
Wells, Robert:
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nuovo libro2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, [GR: I-CW - Cooking / Wine], [SW: - Cooking / Courses & Dishe… Altro …
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - edizione con copertina flessibile
ISBN: 0548876142
[SR: 59624], Paperback, [EAN: 9780548876145], Kessinger Pub Co, Kessinger Pub Co, Book, [PU: Kessinger Pub Co], Kessinger Pub Co, 940808, Bread, 940806, Baking, 940804, Cookbooks, Food & … Altro …
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nuovo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) - nuovo libro
2008, ISBN: 0548876142, Lieferbar binnen 4-6 Wochen
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 152 Seiten, L=229mm, B=152mm, H=9mm, Gew.=231gr, Kartoniert/Broschiert
Dati bibliografici del miglior libro corrispondente
Informazioni dettagliate del libro - The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892)
EAN (ISBN-13): 9780548876145
ISBN (ISBN-10): 0548876142
Copertina flessibile
Anno di pubblicazione: 2008
Editore: KESSINGER PUB CO
152 Pagine
Peso: 0,231 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2010-04-16T16:14:17+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2020-02-15T14:38:38+01:00 (Zurich)
ISBN/EAN: 0548876142
ISBN - Stili di scrittura alternativi:
0-548-87614-2, 978-0-548-87614-5
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : robert wells
Titolo del libro: bread
Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9780259687887 The Modern Practical Bread Baker (Robert Wells)
- 9780259687887 The Modern Practical Bread Baker (Robert Wells)
- 9781164160076 The Modern Practical Bread Baker (Robert Wells)
- 9780265769355 The Modern Practical Bread Baker Giving the Newest Methods of Making Bread by Hand and Machinery (Classic Reprint) (Wells, Robert)
- 9781332879311 The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (Classic Reprint) (Wells, Robert)
- 9781164234258 The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892) (Robert Wells)
< Per archiviare...