1999, ISBN: 9780834216334
Springer, Hardcover, Auflage: 1999, 620 Seiten, Publiziert: 1999-10-31T00:00:01Z, Produktgruppe: Book, 1.07 kg, Verkaufsrang: 6006627, Chemical, Engineering & Transportation, Subjects, Bo… Altro …
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Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - copertina rigida, flessible
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Like New. Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., Springer, 1999-10-31, 5
Biblio.co.uk |
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - copertina rigida, flessible
1999, ISBN: 9780834216334
Hardcover, Like New, Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., [PU: Springer]
alibris.co.uk |
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Good., Springer, 1999-10-31, 2.5
Biblio.co.uk |
2000, ISBN: 9780834216334
Bio-Green, 2000. Hardcover. New., Bio-Green, 2000, 6
Biblio.co.uk |
1999, ISBN: 9780834216334
Springer, Hardcover, Auflage: 1999, 620 Seiten, Publiziert: 1999-10-31T00:00:01Z, Produktgruppe: Book, 1.07 kg, Verkaufsrang: 6006627, Chemical, Engineering & Transportation, Subjects, Bo… Altro …
Aparicio, Ramon; Harwood, John:
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - copertina rigida, flessible1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Like New. Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., Springer, 1999-10-31, 5
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - copertina rigida, flessible
1999
ISBN: 9780834216334
Hardcover, Like New, Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., [PU: Springer]
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Good., Springer, 1999-10-31, 2.5
2000, ISBN: 9780834216334
Bio-Green, 2000. Hardcover. New., Bio-Green, 2000, 6
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Informazioni dettagliate del libro - Handbook of Olive Oil: Analysis and Properties
EAN (ISBN-13): 9780834216334
ISBN (ISBN-10): 0834216337
Copertina rigida
Anno di pubblicazione: 1999
Editore: Springer
640 Pagine
Peso: 1,110 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-11-14T18:17:59+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-06-09T07:37:16+02:00 (Zurich)
ISBN/EAN: 0834216337
ISBN - Stili di scrittura alternativi:
0-8342-1633-7, 978-0-8342-1633-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : john harwood, ramon, aparicio
Titolo del libro: olive, handbook, oil, analysis
Dati dell'editore
Autore: Ramon Aparicio; John Harwood
Titolo: Handbook of Olive Oil: Analysis and Properties
Editore: Springer; Springer US
620 Pagine
Anno di pubblicazione: 1999-10-31
New York; NY; US
Peso: 2,360 kg
Lingua: Inglese
234,33 € (DE)
240,90 € (AT)
285,28 CHF (CH)
Not available, publisher indicates OP
BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA; BB
Introduction. Technological Aspects. Lipid Biosynthesis in Olives. Biogenesis of Olive Oil Aroma. Use of Tissue Cultures as Model Systems for the Study of Lipid Biochemistry in Olives. Analysis of Edible Oils. Gas and Liquid Chromatography: Methodology Applied to Olive Oil. Olive Oil Analysis by Infrared and Raman Spectroscopy: Methodologies and Applications. Other Techniques of Utility for Olive Oil Analysis. Characterization: Mathematical Procedures for Chemical Analysis. Sensory Quality of Olive Oils. The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality. Olive Oil Oxidation. Authentication. The Role of Lipids in Human Nutrition. Some Nutritional Aspects of Olive Oil. List of Sources. IndexAltri libri che potrebbero essere simili a questo:
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