1981, ISBN: 9780853342137
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1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… Altro …
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1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [PU: Elsevier], Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or… Altro …
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1983, ISBN: 9780853342137
Elsevier, 1983. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Else… Altro …
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1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, guter Zustand, [PU: Elsevier Science & Technology], . Owner's name on endpage., Books
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1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… Altro …
Jowitt, Ronald; Escher, Felix; Hallstrom, Bengt; Meffert, F. Th.; Spiess, Walte:
Physical Properties of Foods: 1st, 1981: Seminar Proceedings - libri usati1981, ISBN: 9780853342137
Elsevier Science & Technology. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cent… Altro …
1983
ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, sehr guter Zustand, [PU: Elsevier], Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or… Altro …
1983, ISBN: 9780853342137
Elsevier, 1983. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Else… Altro …
1983, ISBN: 085334213X
[EAN: 9780853342137], Gebraucht, guter Zustand, [PU: Elsevier Science & Technology], . Owner's name on endpage., Books
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Informazioni dettagliate del libro - Physical Properties of Foods: 1st, 1981: Seminar Proceedings
EAN (ISBN-13): 9780853342137
ISBN (ISBN-10): 085334213X
Copertina rigida
Anno di pubblicazione: 1981
Editore: Applied Science Publishers, Barking
Libro nella banca dati dal 2008-03-30T20:12:06+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-01-24T13:38:31+01:00 (Zurich)
ISBN/EAN: 085334213X
ISBN - Stili di scrittura alternativi:
0-85334-213-X, 978-0-85334-213-7
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : meffert, felix escher, walter spiess, hallström
Titolo del libro: physical properties foods and
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