ISBN: 9781420059625
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discov… Altro …
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ISBN: 9781420059625
Hardback, [PU: Taylor & Francis Inc], Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials… Altro …
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2011, ISBN: 9781420059625
CRC Pr I Llc, 2011. Hardcover. New. 2nd edition. 448 pages. 9.25x6.25x1.25 inches., CRC Pr I Llc, 2011, 6
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2011, ISBN: 9781420059625
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ISBN: 9781420059625
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discov… Altro …
Elizabeth A. Baldwin:
Edible Coatings and Films to Improve Food Quality - copertina rigida, flessibleISBN: 9781420059625
Hardback, [PU: Taylor & Francis Inc], Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials… Altro …
2011
ISBN: 9781420059625
CRC Pr I Llc, 2011. Hardcover. New. 2nd edition. 448 pages. 9.25x6.25x1.25 inches., CRC Pr I Llc, 2011, 6
2011, ISBN: 9781420059625
Buch, Hardcover, 2nd New edition, [PU: Crc Press Inc], Crc Press Inc, 2011
ISBN: 9781420059625
hardback, [PU: CRC Press]
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Informazioni dettagliate del libro - Edible Coatings and Films to Improve Food Quality
EAN (ISBN-13): 9781420059625
ISBN (ISBN-10): 1420059629
Copertina rigida
Anno di pubblicazione: 2011
Editore: Crc Press Inc
Libro nella banca dati dal 2007-05-31T09:56:36+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2021-09-09T09:42:16+02:00 (Zurich)
ISBN/EAN: 1420059629
ISBN - Stili di scrittura alternativi:
1-4200-5962-9, 978-1-4200-5962-5
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : hagenmaier, baldwin, bai
Titolo del libro: edible coatings films improve food quality, coat, coating, edition, film
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