ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… Altro …
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Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - edizione con copertina flessibile
2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
Biblio.co.uk |
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - edizione con copertina flessibile
2009, ISBN: 9781903018798
Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08
Biblio.co.uk |
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
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2008, ISBN: 9781903018798
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ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… Altro …
Hosking, Richard (Editor):
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - edizione con copertina flessibile2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - edizione con copertina flessibile
2009
ISBN: 9781903018798
Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
2008, ISBN: 9781903018798
Books
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Informazioni dettagliate del libro - Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
EAN (ISBN-13): 9781903018798
ISBN (ISBN-10): 190301879X
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Prospect Books
Peso: 0,839 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2011-08-28T19:16:07+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2022-06-30T10:59:21+02:00 (Zurich)
ISBN/EAN: 190301879X
ISBN - Stili di scrittura alternativi:
1-903018-79-X, 978-1-903018-79-8
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : richard hosking, hoskings
Titolo del libro: food and language proceedings the oxford symposium food and cookery 2009, all about cookery
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