Kaffee - Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, P - edizione con copertina flessibile
ISBN: 9783527332533
Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … Altro …
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Kaffee: Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, Pro... - edizione con copertina flessibile
ISBN: 9783527332533
All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… Altro …
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2012, ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… Altro …
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2012, ISBN: 9783527332533
[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… Altro …
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2012, ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: Wiley-VCH], BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE, Books
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Kaffee - Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, P - edizione con copertina flessibile
ISBN: 9783527332533
Coffee - Growing, Processing, Sustainable Production. Coffee Selection and Breeding. Sustainable Coffee Production. Subtitle A Guidebook for Growers, Processors, Traders and Researchers. … Altro …
Jean Nicolas Wintgens:
Kaffee: Anbau, Verarbeitung, nachhaltige Produktion: Ein Leitfaden für Züchter, Pro... - edizione con copertina flessibileISBN: 9783527332533
All chapters are organized in a systematic section hierarchy, making it easy to locate particular information. Annotation ©2013 Book News, Inc., Portland, OR (). Coffee: Growing, Processi… Altro …
2012
ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: John Wiley & Sons], ESPRESSO; KAFFEE; LEBENSMITTELTECHNOLOGIE; TECHNOLOGIE / TECHNOLOGY & ENGINEERING AGRICULTURE AGRONOMY CROP SCIENCE, nach der Beste… Altro …
2012, ISBN: 9783527332533
[ED: Kartoniert / Broschiert], [PU: Wiley-VCH GmbH], Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia.… Altro …
2012, ISBN: 3527332537
[EAN: 9783527332533], Neubuch, [PU: Wiley-VCH], BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE, Books
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Informazioni dettagliate del libro - Coffee: Growing, Processing, Sustainable Production
EAN (ISBN-13): 9783527332533
ISBN (ISBN-10): 3527332537
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 201307
Editore: Wiley-VCH
983 Pagine
Peso: 1,941 kg
Lingua: Englisch
Libro nella banca dati dal 2007-07-19T18:35:10+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-01-10T13:34:09+01:00 (Zurich)
ISBN/EAN: 3527332537
ISBN - Stili di scrittura alternativi:
3-527-33253-7, 978-3-527-33253-3
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : jean nicolas, wintgens, growing, wiley vch verlag gmbh
Titolo del libro: growing processing coffee, production sustainable, coffee growin processing, growing together, all about coffee, guidebook
Dati dell'editore
Autore: Jean N. Wintgens
Titolo: Coffee: Growing, Processing, Sustainable Production - A Guidebook for Growers, Processors, Traders, and Researchers
Editore: Wiley-VCH; Wiley-VCH
984 Pagine
Anno di pubblicazione: 2012-06-06
Stampato / Fatto in
Peso: 1,656 kg
Lingua: Inglese
122,00 € (DE)
125,50 € (AT)
Available
170mm x 240mm x 54mm
BC; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Landwirtschaft, Veterinärmedizin; Agriculture; Beverage Management; Biowissenschaften; Botanik; Food Processing, Production & Manufacture; Food Science & Technology; Getränkemanagement; Herstellung u. Verarbeitung von Lebensmitteln; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Kaffee; Kaffeeanbau; Landwirtschaft; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Life Sciences; Plant Science; Tropen /Acker- und Pflanzenbau; Tropical Agriculture; Tropische Landwirtschaft; Tropische Landwirtschaft; Herstellung u. Verarbeitung von Lebensmitteln; Getränkemanagement; Botanik; BB
Coffee is, after wheat and sugar, the third most important food commodity - A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the leading experts in the trade and endorsed by both the International Coffee Organisation and the Specialty Coffee Organization of America, this is the single most comprehensive, practice-oriented guidebook for coffee professionals, covering the entire value chain from grower to roaster. Following on the success of its predecessor, this second edition now features the impact of coffee production on the environment, the botany, genetics and genomics of coffee and bean quality assessment. On 1,000 pages divided into three distinct parts, forty authors from the leading coffee-growing nations present the latest technologies applied to coffee husbandry, covering methods of coffee cultivation, harvesting, processing, storage, and economics. This scientific handbook is unique in incorporating recent research on the coffee plant, its pests and diseases, biotechnological methods for improving breeds as well as updated primary processing. Last but not least, with more than 800 carefully selected, mainly color illustrations, 160 tables and a 100-page appendix packed with data, this is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere.Altri libri che potrebbero essere simili a questo:
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