ISBN: 9788480768528
Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect … Altro …
BetterWorldBooks.com used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
Escuela de Chefs: Tecnicas Paso A Paso Para la Practica Culinaria = Chef School - copertina rigida, flessible
2010, ISBN: 9788480768528
Blume, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Blum… Altro …
Biblio.co.uk |
ISBN: 9788480768528
Blume. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., Blume, 3
Biblio.co.uk |
ISBN: 9788480768528
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., 3
Biblio.co.uk |
ISBN: 9788480768528
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5
Biblio.co.uk |
ISBN: 9788480768528
Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect … Altro …
Farrow, Joanna:
Escuela de Chefs: Tecnicas Paso A Paso Para la Practica Culinaria = Chef School - copertina rigida, flessible2010, ISBN: 9788480768528
Blume, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Blum… Altro …
ISBN: 9788480768528
Blume. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., Blume, 3
ISBN: 9788480768528
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., 3
ISBN: 9788480768528
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5
Dati bibliografici del miglior libro corrispondente
Autore: | |
Titolo: | |
ISBN: |
Informazioni dettagliate del libro - Escuela de Chefs: Tecnicas Paso A Paso Para la Practica Culinaria = Chef School
EAN (ISBN-13): 9788480768528
ISBN (ISBN-10): 8480768525
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2010
Editore: BLUME
255 Pagine
Peso: 1,279 kg
Lingua: spa/Spanisch
Libro nella banca dati dal 2010-11-06T21:21:09+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-02-05T00:01:18+01:00 (Zurich)
ISBN/EAN: 8480768525
ISBN - Stili di scrittura alternativi:
84-8076-852-5, 978-84-8076-852-8
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : joanna, farrow
Titolo del libro: practica, chefs, culinaria usa
< Per archiviare...