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Remarkable Service 2/e
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Remarkable Service 2/e - nuovo libro

ISBN: 9780470197400

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean … Altro …

Nr. A1003425976. Costi di spedizione:Geen verzending naar uw bestemming., Costi di spedizione aggiuntivi
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Remarkable Service 2/e
Ordina
da Orellfuessli.ch
CHF 143,00
(indicativi € 140,98)
Spedizione: € 17,751
OrdinaLink sponsorizzato
Remarkable Service 2/e - nuovo libro

ISBN: 9780470197400

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean … Altro …

Nr. A1003425976. Costi di spedizione:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.75)
3
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - The Culinary Institute of America
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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - libri usati

ISBN: 9780470197400

The ultimate guide to service that keeps customers coming back In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceS… Altro …

used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi
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Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - Culinary Institute of America (CIA) Staff
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Culinary Institute of America (CIA) Staff:
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - libri usati

ISBN: 9780470197400

The ultimate guide to service that keeps customers coming back In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceS… Altro …

used in stock. Costi di spedizione:plus verzendkosten., Costi di spedizione aggiuntivi
5
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - The Culinary Institute of America
Ordina
da BetterWorldBooks.com
€ 4,48
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The Culinary Institute of America:
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - libri usati

ISBN: 9780470197400

The ultimate guide to service that keeps customers coming back In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceS… Altro …

used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi

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Dettagli del libro
Remarkable Service

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

Informazioni dettagliate del libro - Remarkable Service


EAN (ISBN-13): 9780470197400
ISBN (ISBN-10): 0470197404
Copertina flessibile
Anno di pubblicazione: 2009
Editore: John Wiley & Sons
294 Pagine
Peso: 0,590 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2009-07-31T12:09:37+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-01-11T20:18:25+01:00 (Zurich)
ISBN/EAN: 9780470197400

ISBN - Stili di scrittura alternativi:
0-470-19740-4, 978-0-470-19740-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : america, culinary institute
Titolo del libro: culinary institute america, service, remarkable, restaurant


Dati dell'editore

Titolo: Remarkable Service - A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Editore: John Wiley & Sons
Anno di pubblicazione: 2009-04-29
Peso: 0,596 kg
Lingua: Inglese
89,90 € (DE)
Not available (reason unspecified)

BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Hotel- und Gaststättengewerbe

FOREWORD. CHAPTER 1 The Principles of Remarkable Service. CHAPTER 2 The History and Traditions of Professional Table Service. CHAPTER 3 Styles of Table Service. CHAPTER 4 Reservations, Greeting, and Seating the Guest. CHAPTER 5 Preparing and Setting Up for Service. CHAPTER 6 Serving Guests. CHAPTER 7 Beverage Service. CHAPTER 8 Wine Service. CHAPTER 9 Banquet Service for Special Functions. CHAPTER 10 Tableside Service. CHAPTER 11 A Clean and Safe Dining Room. APPENDIX.

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