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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - R. Smith

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R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - libri usati

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Altro …

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions<

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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - R. Smith

ESEMPIO

(*)

R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - nuovo libro

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Altro …

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Corinne (Central Virginia Community College) Hoisington

(*)

Corinne (Central Virginia Community College) Hoisington:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - edizione con copertina flessibile

ISBN: 9781170963203

; Paperback \ Corinne (Central Virginia Community College) Hoisington; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

hive.co.uk

No. 9781170963203. Costi di spedizione:10671, Despatched same working day before 3pm, zzgl. Versandkosten., Costi di spedizione aggiuntivi
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(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.

Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Smith, R.

ESEMPIO

(*)

Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - edizione con copertina flessibile

2010, ISBN: 117096320X, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … Altro …

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - David Beskeen

(*)

David Beskeen:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - edizione con copertina flessibile

ISBN: 9781170963203

; Paperback \ David Beskeen; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

hive.co.uk

No. 9781170963203. Costi di spedizione:10671, Despatched same working day before 3pm, zzgl. Versandkosten., Costi di spedizione aggiuntivi
Details...

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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pasties, . By R. Smith, . The second edition, with large additions. - libri usati

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Altro …

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: Trinity College Library Watkinson CollectionESTCID: N004772Notes: With an initial advertisement leaf and an index. Imprint: London: printed for T. Wotton, 1725. Collation: [10],218,[14]p. ; 8° Books, Medicine~~History, Court-cookery~~R-Smith, 999999999, Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, R. Smith, 117096320X, Gale ECCO, Print Editions, , , , , Gale ECCO, Print Editions<

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R. Smith:

Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pasties, ... By R. Smith, ... The second edition, with large additions. - nuovo libro

ISBN: 9781170963203

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Altro …

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - Corinne (Central Virginia Community College) Hoisington

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Corinne (Central Virginia Community College) Hoisington:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - edizione con copertina flessibile

ISBN: 9781170963203

; Paperback \ Corinne (Central Virginia Community College) Hoisington; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

- No. 9781170963203. Costi di spedizione:10671, Despatched same working day before 3pm, zzgl. Versandkosten., Costi di spedizione aggiuntivi

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Smith, R.:
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - edizione con copertina flessibile

2010, ISBN: 117096320X, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 248 Seiten, L=189mm, B=246mm, H=13mm, Gew.=449gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … Altro …

Lieferbar binnen 4-6 Wochen (Besorgungstitel) Costi di spedizione:Versandkostenfrei innerhalb der BRD Buchgeier.com

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Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - David Beskeen

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David Beskeen:
Court Cookery : Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... as Likewise of Pastes, Pies, Pasties, ... by R. Smith, ... the Se - edizione con copertina flessibile

ISBN: 9781170963203

; Paperback \ David Beskeen; Scientific, Technical and Medical > Medicine: general issues > History of medicine, Cengage Learning, Inc

- No. 9781170963203. Costi di spedizione:10671, Despatched same working day before 3pm, zzgl. Versandkosten., Costi di spedizione aggiuntivi

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Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

Autore:	Smith, R.
Titolo:	Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...
ISBN:	9781170963203

Informazioni dettagliate del libro - Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...

EAN (ISBN-13): 9781170963203
ISBN (ISBN-10): 117096320X
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Gale Ecco, Print Editions
248 Pagine
Peso: 0,449 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2011-08-13T20:45:40+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2018-04-30T12:39:50+02:00 (Zurich)
ISBN/EAN: 9781170963203

ISBN - Stili di scrittura alternativi:
1-170-96320-X, 978-1-170-96320-3
Stili di scrittura alternativi e concetti di ricerca simili:
Titolo del libro: the new making cook

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