ISBN: 9781556437441

By Tiziana Alipo Tamborra, Matthew Rogers. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has ba… Altro …

By Tiziana Alipo Tamborra, Matthew Rogers. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has baked for the Kushi Institute, Taste of Health macrobiotic cruises, and other prestigious venues. The Nile on eBay   FREE SHIPPING UK WIDE   Sweet Gratitude: A New World of Raw Desserts by Tiziana Alipo Tamborra, Matthew Rogers Offers more than ninety easy-to-follow recipes for delicious raw vegan desserts as well as a philosophy of celebrating life and love. This work convinces that healthy desserts are satisfying and as decadent, flavourful, and appealing as mainstream desserts. It argues that the food decisions we make influence our lives and the health of the planet. FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description S&quot;weet Gratitude &quot;is a cookbook with a message: raw desserts aren&#039;t only healthier for both people and the planet, they can also be every bit as tasty-indeed, sinfully so-as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Cafe Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, &quot;Sweet Gratitude &quot;contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, &quot;Sweet Gratitude &quot;shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert Author Biography Matthew Rogers is a longtime food and nutrition enthusiast and chef. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has baked for the Kushi Institute, Taste of Health macrobiotic cruises, and other prestigious venues. She lives in Oakland, CA. Review "Whenever I have the opportunity to visit Caf Gratitude, I am usually so overwhelmed by the joy and wonder of the dessert menu that I literally skip my meal and just have one or more of the delicious raw, organic desserts."--David Wolfe, author of The Sunfood Diet Success System, Naked Chocolate, and Amazing Grace and founder of Sunfood Nutrition "The recipes in Sweet Gratitude can seem involved at first--they may entail learning to use unfamiliar ingredients such as Irish Moss (a sea vegetable) or learning to create your own liquid vanilla--but once you've learned the techniques, the recipes aren't as complex as they first seemed and the results are oh so worth it. With regular desserts, you can expect only sin and guilt from your indulgence, but with these recipes you get living enzymes, protein, and healthy fats. I've been blown away by every recipe I've tried."--Spiritualitea.com "Forget that these are the healthiest desserts you will ever eat. Matthew and Tiziana have taken their genius and put it into a collection of the most creative, delicious, purely decadent, over-the-top-amazing recipes I've had the pleasure to eat and admire!"--Elaina Love, founder of Pure Joy Planet, executive chef and co-owner of Caf Soulstice "These recipe are alive with love, charm, and true passion for life!"--David and Cynthia Briscoe, co-founders of Macrobiotic America "The format of the book is built like a self-help book but with the comforts of food...This is truly an inspirational and educational book I enjoyed reading from cover to cover."--OrganicTaste "The recipes are entirely raw, packed with nourishment, with no compromise in flavor, texture or beauty..."--Breathe Deep Productions "Sweet Gratitude is amazing... Many easy-to-follow recipes... they all look fab!" --Vegan Raw Ranch ..".When I saw this festive pomegranate cheesecake in the raw recipe book Sweet Gratitude, I knew I found the perfect holiday inspired cheesecake."--Raw Epicurean "[Sweet Gratitude is] an uplifting book with a holistic approach to well being and food...I do recommend this book without reservation. I think anyone interested in healthy eating should have this in their collection."--Eco Mama's Guide to Living Green Review Quote "Whenever I have the opportunity to visit Caf Gratitude, I am usually so overwhelmed by the joy and wonder of the dessert menu that I literally skip my meal and just have one or more of the delicious raw, organic desserts." -David Wolfe, author of The Sunfood Diet Success System, Naked Chocolate, and Amazing Grace and founder of Sunfood Nutrition "The recipes in Sweet Gratitude can seem involved at first-they may entail learning to use unfamiliar ingredients such as Irish Moss (a sea vegetable) or learning to create your own liquid vanilla-but once you've learned the techniques, the recipes aren't as complex as they first seemed and the results are oh so worth it. With regular desserts, you can expect only sin and guilt from your indulgence, but with these recipes you get living enzymes, protein, and healthy fats. I've been blown away by every recipe I've tried." -Spiritualitea.com "Forget that these are the healthiest desserts you will ever eat. Matthew and Tiziana have taken their genius and put it into a collection of the most creative, delicious, purely decadent, over-the-top-amazing recipes I've had the pleasure to eat and admire!" -Elaina Love, founder of Pure Joy Planet, executive chef and co-owner of Caf Soulstice "These recipe are alive with love, charm, and true passion for life!" -David and Cynthia Briscoe, co-founders of Macrobiotic America "The format of the book is built like a self-help book but with the comforts of food&This is truly an inspirational and educational book I enjoyed reading from cover to cover." - OrganicTaste "The recipes are entirely raw, packed with nourishment, with no compromise in flavor, texture or beauty" - Breathe Deep Productions "Sweet Gratitude is amazing& Many easy-to-follow recipes& they all look fab!" - Vegan Raw Ranch "&When I saw this festive pomegranate cheesecake in the raw recipe book Sweet Gratitude , I knew I found the perfect holiday inspired cheesecake." - Raw Epicurean "[ Sweet Gratitude is] an uplifting book with a holistic approach to well being and food&I do recommend this book without reservation. I think anyone interested in healthy eating should have this in their collection." -Eco Mama's Guide to Living Green Details ISBN1556437447 Author Matthew Rogers Short Title SWEET GRATITUDE Pages 232 Publisher North Atlantic Books Language English ISBN-10 1556437447 ISBN-13 9781556437441 Media Book Format Paperback DEWEY 641.86 Illustrations Yes Year 2008 Publication Date 2008-10-31 Imprint North Atlantic Books,U.S. Place of Publication Berkeley, CA Country of Publication United States DOI 10.1604/9781556437441 Audience General/Trade AU Release Date 2008-10-14 NZ Release Date 2008-10-14 US Release Date 2008-10-14 UK Release Date 2008-10-14 Subtitle A New World of Raw Desserts Birth 1764 Death 1847 Affiliation Professor of Politics, Oxford University Position Illustrator Qualifications Ph.D. We've got thisAt The Nile, if you're looking for it, we've got it.With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICYNo questions asked, 30 day returns! FREE DELIVERYNo matter where you are in the UK, delivery is free. SECURE PAYMENTPeace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:137930302; , Neu, Festpreisangebot, [LT: FixedPrice], ISBN-13: 9781556437441, EAN: 9781556437441, Publication Year: 2008, Format: Paperback, Language: English, Book Title: Sweet Gratitude: a New World of Raw Desserts, Item Height: 234mm, Topic: Desserts, Item Width: 178mm, Item Weight: 471g, Number of Pages: 248 Pages, North Atlantic Books,U.S.<

2008, ISBN: 9781556437441

Vorwort: Engelhart, Terces, North Atlantic Books, Taschenbuch, Auflage: Illustrated, 248 Seiten, Publiziert: 2008-10-14T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: NUSBK20160901-C1447… Altro …

Vorwort: Engelhart, Terces, North Atlantic Books, Taschenbuch, Auflage: Illustrated, 248 Seiten, Publiziert: 2008-10-14T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: NUSBK20160901-C144726, 1.04 kg, Verkaufsrang: 1713247, Freizeit, Haus & Garten, Kategorien, Bücher, Desserts & Süßspeisen, Kochen & Genießen, Kochen nach Art der Zubereitung, Kochen nach Zutaten, Vegetarische & vegane Küche, Vollwertküche, Taschenbücher, Fremdsprachige Bücher, Englische Bücher, Format: Illustriert, North Atlantic Books, 2008<

2008, ISBN: 9781556437441

Foreword: Engelhart, Terces, North Atlantic Books,U.S. Paperback, Auflage: Illustrated, 248 Seiten, Publiziert: 2008-11-01T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: NUSBK20160901-C1… Altro …

Foreword: Engelhart, Terces, North Atlantic Books,U.S. Paperback, Auflage: Illustrated, 248 Seiten, Publiziert: 2008-11-01T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: NUSBK20160901-C144726, 0.47 kg, Verkaufsrang: 1346374, Books Global Store, Special Features, Books, Diets & Healthy Eating, Food & Drink, Subjects, Puddings & Desserts, Crafts, Hobbies & Home, Format: Illustrated, North Atlantic Books,U.S., 2008<