ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Altro …
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ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Altro …
BetterWorldBooks.com used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, guter Zustand, [PU: Pearson College Div], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting th… Altro …
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2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, sehr guter Zustand, [SC: 4.05], [PU: Pearson College Div], BERKOFF NANCY NUTRITION FOR THE CULINARY ARTS, The book has been read, but is in excellent cond… Altro …
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2004, ISBN: 9780130946287
Prentice Hall, 2004-01-16. 1. Paperback. Used:Good., Prentice Hall, 2004-01-16, 0
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ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Altro …
ISBN: 9780130946287
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reade… Altro …
2004
ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, guter Zustand, [PU: Pearson College Div], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting th… Altro …
2004, ISBN: 0130946281
[EAN: 9780130946287], Gebraucht, sehr guter Zustand, [SC: 4.05], [PU: Pearson College Div], BERKOFF NANCY NUTRITION FOR THE CULINARY ARTS, The book has been read, but is in excellent cond… Altro …
2004, ISBN: 9780130946287
Prentice Hall, 2004-01-16. 1. Paperback. Used:Good., Prentice Hall, 2004-01-16, 0
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Informazioni dettagliate del libro - Nutrition for the Culinary Arts
EAN (ISBN-13): 9780130946287
ISBN (ISBN-10): 0130946281
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2004
Editore: Prentice Hall
400 Pagine
Peso: 0,957 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-05-09T20:10:25+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-08-06T21:30:34+02:00 (Zurich)
ISBN/EAN: 0130946281
ISBN - Stili di scrittura alternativi:
0-13-094628-1, 978-0-13-094628-7
Stili di scrittura alternativi e concetti di ricerca simili:
Titolo del libro: arts
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