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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - Jean Anthelme Brillat-Savarin
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Jean Anthelme Brillat-Savarin:

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - libri usati

ISBN: 9780156717700

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and ele… Altro …

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Jean Anthelme Brillat-Savarin:

M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - edizione con copertina flessibile

ISBN: 9780156717700

UsedGood. **STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT CO… Altro …

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Jean Anthelme Brillat-Savarin:
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy - edizione con copertina flessibile

1978

ISBN: 9780156717700

Harcourt Trade Publishers, 1978. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlig… Altro …

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Jean Anthelme Brillat-Savarin; Translator-M. F. K. Fisher:
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy - edizione con copertina flessibile

1978, ISBN: 9780156717700

Harcourt Brace Jovanovich, 1978-10. Paperback. Good., Harcourt Brace Jovanovich, 1978-10, 2.5

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Brillat-Savarin, Jean Anthelme:
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy - libri usati

ISBN: 9780156717700

Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages., Harcourt Trade Publishers, 2.5

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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, The Physiology of Taste: Or Meditations on Transcendental Gastronomy. Brilliantly and lovingly translated in 1949 by M. F. K. Fisher (herself the doyenne of 20th-century food writing), the book offers the Professor's meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion and even death (which he defines as the "complete interruption of sensual relations"). But as he proclaims in the initial Aphorisms: "The discovery of a new dish does more for human happiness than the discovery of a star," and Brillat-Savarin's genius is in the examination and discussion of food, cooking and eating. Chocoholics will be satisfied to know that "carefully prepared chocolate is as healthful a food as it is pleasant ... that it is, above all, helpful to people who must do a great deal of mental work ..." He examines the erotic properties of the truffle ("the truffle is not a positive aphrodisiac; but it can, in certain situations, make women tenderer and men more agreeable"), the financial influence of the turkey (apparently quite a prize in 19th- century Paris) and the level of gourmandise among the various professions (bankers, doctors, writers and men of faith are all predestined to love food). Just as engrossing as the text itself are M. F. K. Fisher's lively, personal glosses at the end of every chapter, which make up almost a quarter of the book. They are soulmates separated by centuries and Fisher's fondness for the Professor comes through on every page. As she notes at the end: "I have yet to be bored or offended, which is more than most women can say of any relationship, either ghostly or corporeal." --Rebecca A. Staffel, Amazon.com

Informazioni dettagliate del libro - M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)


EAN (ISBN-13): 9780156717700
ISBN (ISBN-10): 0156717700
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 1978
Editore: Harcourt Brace Jovanovich

Libro nella banca dati dal 2007-05-30T09:09:52+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-02-04T15:29:38+01:00 (Zurich)
ISBN/EAN: 0156717700

ISBN - Stili di scrittura alternativi:
0-15-671770-0, 978-0-15-671770-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : brillat savarins, jean anthelme brillat savarin, fisher
Titolo del libro: physiology taste transcendental gastronomy, the physiology taste transcendental, physi, physiologie gout meditations gastronomie transcendante, brillat savarin


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Ultimo libro simile:
0800759422531 The Physiology of Taste, or Meditations on Transcendental Gastronomy (Brillat-Savarin, Jean Anthelme, Machen, Arthur)


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