2009, ISBN: 9780312537180
Feine Leinenkopie in ebenso feinem dw, jetzt mit Mylar-Hülle. Besonders und überraschend gut erhalten; straff, hell, sauber und besonders scharfkantig.; 8vo 8" - 9" hoch; 303 Seiten; Besc… Altro …
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - copertina rigida, flessible
ISBN: 9780312537180
Thomas Dunne Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Altro …
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Prima edizione
2009, ISBN: 9780312537180
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Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Altro …
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Prima edizione
2009, ISBN: 9780312537180
edizione con copertina rigida
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Altro …
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How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - copertina rigida, flessible
2009, ISBN: 0312537182
[EAN: 9780312537180], Gebraucht, sehr guter Zustand, [PU: Thomas Dunne Books], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
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2009, ISBN: 9780312537180
Feine Leinenkopie in ebenso feinem dw, jetzt mit Mylar-Hülle. Besonders und überraschend gut erhalten; straff, hell, sauber und besonders scharfkantig.; 8vo 8" - 9" hoch; 303 Seiten; Besc… Altro …
Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - copertina rigida, flessibleISBN: 9780312537180
Thomas Dunne Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Altro …
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Prima edizione
2009
ISBN: 9780312537180
edizione con copertina rigida
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Altro …
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Prima edizione
2009, ISBN: 9780312537180
edizione con copertina rigida
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Altro …
How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - copertina rigida, flessible
2009, ISBN: 0312537182
[EAN: 9780312537180], Gebraucht, sehr guter Zustand, [PU: Thomas Dunne Books], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
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Informazioni dettagliate del libro - How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
EAN (ISBN-13): 9780312537180
ISBN (ISBN-10): 0312537182
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2009
Editore: Thomas Dunne Books
303 Pagine
Peso: 0,426 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2009-07-06T11:34:58+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-05-05T15:18:23+02:00 (Zurich)
ISBN/EAN: 0312537182
ISBN - Stili di scrittura alternativi:
0-312-53718-2, 978-0-312-53718-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : mara, bunny crumpacker
Titolo del libro: cooking basics, cooking basic, food and cooking, cooking for you alone, folklore
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