ISBN: 9780442011260
Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… Altro …
Biblio.co.uk |
1993, ISBN: 0442011261
[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… Altro …
AbeBooks.de medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)] Costi di spedizione:Versandkostenfrei. (EUR 0.00) Details... |
The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - libri usati
1992, ISBN: 9780442011260
Hardcover book. 614 pages. Published by Wiley & Sons, Incorporated, John (1992) Media > Book, [PU: D. Van Nostrand; Van Nostrand Reinhold]
BetterWorldBooks.com used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
1993, ISBN: 0442011261
[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… Altro …
AbeBooks.de SecondSale, Montgomery, IL, U.S.A. [52274160] [Rating: 5 (von 5)] NOT NEW BOOK. Costi di spedizione: EUR 32.28 Details... |
1993, ISBN: 9780442011260
Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]
alibris.co.uk |
ISBN: 9780442011260
Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… Altro …
America, Culinary Institute Of:
The Professional Chef's Techniques of Healthy Cooking - copertina rigida, flessible1993, ISBN: 0442011261
[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… Altro …
The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - libri usati
1992
ISBN: 9780442011260
Hardcover book. 614 pages. Published by Wiley & Sons, Incorporated, John (1992) Media > Book, [PU: D. Van Nostrand; Van Nostrand Reinhold]
1993, ISBN: 0442011261
[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… Altro …
1993, ISBN: 9780442011260
Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]
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Informazioni dettagliate del libro - The Professional Chef's Techniques of Healthy Cooking
EAN (ISBN-13): 9780442011260
ISBN (ISBN-10): 0442011261
Copertina rigida
Anno di pubblicazione: 1992
Editore: Van Nostrand Reinhold
Libro nella banca dati dal 2007-12-30T19:49:43+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-04-08T03:31:05+02:00 (Zurich)
ISBN/EAN: 0442011261
ISBN - Stili di scrittura alternativi:
0-442-01126-1, 978-0-442-01126-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : donovan, charlie trotter, craig ryan, deirdre, mary ryan, cia, culinary institute america, clairborne
Titolo del libro: the professional chef, healthy, professional cooking
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