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An Encyclopedia Of Candy And Ice-cream Making - Simon I Leon
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Simon I Leon:
An Encyclopedia Of Candy And Ice-cream Making - nuovo libro

ISBN: 9780820600116

ID: 978082060011

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking. Simon I Leon, Books, Science and Nature, An Encyclopedia Of Candy And Ice-cream Making Books>Science and Nature, Chemical Publishing Company

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An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon - Simon I Leon
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Simon I Leon:
An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon - copertina rigida, flessible

ISBN: 9780820600116

ID: 869259980

Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Ratgeber > Essen & Trinken, Chemical Publishing Company

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An Encyclopedia of Candy and Ice-Cream Making - Simon I Leon
libro esaurito
(*)
Simon I Leon:
An Encyclopedia of Candy and Ice-Cream Making - copertina rigida, flessible

ISBN: 0820600113

ID: 14597744

An Encyclopedia of Candy and Ice-Cream Making ab 130.49 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Medien > Bücher, Chemical Publishing Company

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An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon
libro esaurito
(*)
An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon - nuovo libro

ISBN: 9780820600116

ID: 14597744

An Encyclopedia of Candy and Ice-Cream Making ab 133.49 EURO Medien > Bücher, Chemical Publishing Company

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An Encyclopedia of Candy and Ice-Cream Making - Leon, Simon I
libro esaurito
(*)
Leon, Simon I:
An Encyclopedia of Candy and Ice-Cream Making - copertina rigida, flessible

1959, ISBN: 0820600113

ID: A13095029

Gebundene Ausgabe TECHNOLOGY & ENGINEERING / Food Science, mit Schutzumschlag neu, [PU:Chemical Publishing Company]

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Dettagli del libro
An Encyclopedia of Candy and Ice-Cream Making

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.

Informazioni dettagliate del libro - An Encyclopedia of Candy and Ice-Cream Making


EAN (ISBN-13): 9780820600116
ISBN (ISBN-10): 0820600113
Copertina rigida
Anno di pubblicazione: 1959
Editore: CHEMICAL PUB CO INC (NY)
454 Pagine
Peso: 0,839 kg
Lingua: eng/Englisch

Libro nella banca dati dal 22.03.2007 15:01:35
libro trovato per l'ultima volta il15.05.2018 22:38:45
ISBN/EAN: 0820600113

ISBN - Stili di scrittura alternativi:
0-8206-0011-3, 978-0-8206-0011-6


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