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An Encyclopedia Of Candy And Ice-cream Making
(*)
An Encyclopedia Of Candy And Ice-cream Making - nuovo libro

ISBN: 9780820600116

ID: 978082060011

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking. Books > Science and Nature List_Books, [PU: Chemical Publishing]

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An Encyclopedia of Candy and Ice-Cream Making - Leon, Simon I
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Leon, Simon I:
An Encyclopedia of Candy and Ice-Cream Making - copertina rigida, flessible

ISBN: 9780820600116

ID: 76638804

Erscheinungsdatum: 01.02.1959, Medium: Buch, Einband: Gebunden, Titel: An Encyclopedia of Candy and Ice-Cream Making, Autor: Leon, Simon I, Verlag: Chemical Publishing Company, Sprache: Englisch, Schlagworte: TECHNOLOGY & ENGINEERING // Food Science, Rubrik: Ernährungswissenschaft // Lebensmittelkunde, Seiten: 458, Informationen: 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam, Gewicht: 841 gr, Verkäufer: averdo Belletristik, [PU: Chemical Publishing]

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An Encyclopedia of Candy and Ice-Cream Making - Simon I Leon
(*)
Simon I Leon:
An Encyclopedia of Candy and Ice-Cream Making - copertina rigida, flessible

ISBN: 0820600113

ID: 14597744

An Encyclopedia of Candy and Ice-Cream Making ab 130.49 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Medien > Bücher, Chemical Publishing Company

 Hugendubel.de
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An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon
(*)
An Encyclopedia of Candy and Ice-Cream Making als Buch von Simon I Leon - nuovo libro

ISBN: 9780820600116

ID: 14597744

An Encyclopedia of Candy and Ice-Cream Making ab 133.49 EURO Medien > Bücher, Chemical Publishing Company

 eBook.de
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An Encyclopedia of Candy and Ice-Cream Making
(*)
An Encyclopedia of Candy and Ice-Cream Making - nuovo libro

ISBN: 0820600113

ID: 14597744

An Encyclopedia of Candy and Ice-Cream Making ab 130.49 EURO Medien > Bücher, [PU: Chemical Publishing]

eBook.de
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Dettagli del libro
An Encyclopedia Of Candy And Ice-cream Making

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.

Informazioni dettagliate del libro - An Encyclopedia Of Candy And Ice-cream Making


EAN (ISBN-13): 9780820600116
ISBN (ISBN-10): 0820600113
Copertina rigida
Anno di pubblicazione: 1959
Editore: CHEMICAL PUB CO INC (NY)
454 Pagine
Peso: 0,839 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2007-03-22T15:01:35+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2019-06-20T16:51:20+02:00 (Zurich)
ISBN/EAN: 0820600113

ISBN - Stili di scrittura alternativi:
0-8206-0011-3, 978-0-8206-0011-6


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