1993, ISBN: 9780834216815
Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… Altro …
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1999, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 1.0], [PU: Aspen Publishers Inc.,U.S., United States], Language: English. Brand new Book. This is a Print on Demand title. This book may have occasion… Altro …
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1993, ISBN: 0834216817
1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]
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1993, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 8.88], [PU: Springer], Books
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1993, ISBN: 9780834216815
Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… Altro …
1999, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 1.0], [PU: Aspen Publishers Inc.,U.S., United States], Language: English. Brand new Book. This is a Print on Demand title. This book may have occasion… Altro …
ISBN: 9780834216815
Hardback, [PU: Aspen Publishers Inc.,U.S.], This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc… Altro …
1993, ISBN: 0834216817
1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]
1993, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 8.88], [PU: Springer], Books
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Informazioni dettagliate del libro - Technology of Vitamins in Food
EAN (ISBN-13): 9780834216815
ISBN (ISBN-10): 0834216817
Copertina rigida
Anno di pubblicazione: 2007
Editore: Springer
280 Pagine
Lingua: eng/Englisch
Libro nella banca dati dal 2007-04-28T11:23:17+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2022-08-22T13:02:48+02:00 (Zurich)
ISBN/EAN: 0834216817
ISBN - Stili di scrittura alternativi:
0-8342-1681-7, 978-0-8342-1681-5
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : berry, ottaway
Titolo del libro: food technology
Dati dell'editore
Autore: P. Berry Ottaway
Titolo: Technology of Vitamins in Food
Editore: Springer; Springer US
270 Pagine
Anno di pubblicazione: 1993-03-31
New York; NY; US
Peso: 1,300 kg
Lingua: Inglese
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
X, 270 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Nutrition; Food Science; Nutrition; Diätetik und Ernährung; BC
Main Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. IndexAltri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9781461521310 Technology of Vitamins in Food (P. Berry Ottaway)
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