A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - edizione con copertina flessibile
2010, ISBN: 1117528286, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 204 Seiten, L=246mm, B=189mm, H=11mm, Gew.=372gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… Altro …
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - nuovo libro
ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… Altro …
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - nuovo libro
ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… Altro …
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A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - edizione con copertina flessibile
ISBN: 9781117528281
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes… Altro …
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A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - edizione con copertina flessibile
2010, ISBN: 1117528286, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 204 Seiten, L=246mm, B=189mm, H=11mm, Gew.=372gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… Altro …
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - nuovo libroISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… Altro …
A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - nuovo libro
ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… Altro …
A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - edizione con copertina flessibile
ISBN: 9781117528281
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes… Altro …
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Informazioni dettagliate del libro - A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes
EAN (ISBN-13): 9781117528281
ISBN (ISBN-10): 1117528286
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Fort Press
204 Pagine
Peso: 0,372 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2011-04-22T02:44:46+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2018-02-11T20:43:07+01:00 (Zurich)
ISBN/EAN: 1117528286
ISBN - Stili di scrittura alternativi:
1-117-52828-6, 978-1-117-52828-1
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