Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - edizione con copertina flessibile
2010, ISBN: 1444658018
[EAN: 9781444658019], Neubuch, [PU: Read Books (UK)], Print on Demand pp. 162 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam, Books
AbeBooks.de Majestic Books, Hounslow, United Kingdom [51749587] [Rating: 4 (von 5)] NEW BOOK. Costi di spedizione: EUR 10.36 Details... |
Poultry Feeding and Fattening Including Preparation for Market, Special Finishing Methods as Practiced By American and Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - edizione con copertina flessibile
2001, ISBN: 9781444658019
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]
alibris.co.uk |
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - edizione con copertina flessibile
2010, ISBN: 9781444658019
Trade paperback, New., Trade paperback (US). Glued binding. 162 p., Alcester, [PU: Read Books]
alibris.co.uk |
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - edizione con copertina flessibile
2010, ISBN: 9781444658019
Obscure Press, 2010-01-11. Paperback. Good., Obscure Press, 2010-01-11, 2.5
Biblio.co.uk |
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - edizione con copertina flessibile
2010, ISBN: 1444658018
[EAN: 9781444658019], Neubuch, [PU: Read Books], Books
AbeBooks.de Lucky's Textbooks, Dallas, TX, U.S.A. [60577173] [Rating: 5 (von 5)] NEW BOOK. Costi di spedizione: EUR 68.65 Details... |
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - edizione con copertina flessibile
2010, ISBN: 1444658018
[EAN: 9781444658019], Neubuch, [PU: Read Books (UK)], Print on Demand pp. 162 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam, Books
George Fiske:
Poultry Feeding and Fattening Including Preparation for Market, Special Finishing Methods as Practiced By American and Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - edizione con copertina flessibile2001, ISBN: 9781444658019
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - edizione con copertina flessibile
2010
ISBN: 9781444658019
Trade paperback, New., Trade paperback (US). Glued binding. 162 p., Alcester, [PU: Read Books]
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - edizione con copertina flessibile
2010, ISBN: 9781444658019
Obscure Press, 2010-01-11. Paperback. Good., Obscure Press, 2010-01-11, 2.5
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - edizione con copertina flessibile
2010, ISBN: 1444658018
[EAN: 9781444658019], Neubuch, [PU: Read Books], Books
Dati bibliografici del miglior libro corrispondente
Autore: | |
Titolo: | |
ISBN: |
Informazioni dettagliate del libro - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters
EAN (ISBN-13): 9781444658019
ISBN (ISBN-10): 1444658018
Copertina flessibile
Anno di pubblicazione: 2010
Editore: George Fiske
162 Pagine
Peso: 0,213 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2011-01-06T20:02:30+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-06-21T00:59:17+02:00 (Zurich)
ISBN/EAN: 1444658018
ISBN - Stili di scrittura alternativi:
1-4446-5801-8, 978-1-4446-5801-9
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : food experts
Titolo del libro: finishing, feeding poultry, waterfowl
Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9780243756735 Poultry Feeding and Fattening (George B. Fiske)
- 9780243756735 Poultry Feeding and Fattening (George B. Fiske)
- 9781371368869 Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc (George B (George Burnap) 1868- Fiske)
- 9780265867075 Poultry Feeding and Fattening: Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign E (George B. Fiske)
- 9781140053309 Poultry Feeding and Fattening (George B Fiske)
- 9781140053316 Poultry Feeding and Fattening (George B. Fiske)
< Per archiviare...