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ISBN: 9781461433514
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and… Altro …
2013, ISBN: 9781461433514
*Edible Oil Processing from a Patent Perspective* - Auflage 2013 / pdf eBook für 96.49 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > Bücher ne… Altro …
2013
ISBN: 9781461433514
Edible Oil Processing from a Patent Perspective - Auflage 2013: ab 96.49 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer-Verlag GmbH eBook als pdf, Springer-Verla… Altro …
ISBN: 9781461433514
Edible Oil Processing from a Patent Perspective: ab 96.49 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH
2012, ISBN: 9781461433514
eBooks, eBook Download (PDF), 2013, [PU: Springer US], Springer US, 2012
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Informazioni dettagliate del libro - Edible Oil Processing from a Patent Perspective
EAN (ISBN-13): 9781461433514
ISBN (ISBN-10): 1461433517
Anno di pubblicazione: 2012
Editore: Springer-Verlag GmbH
275 Pagine
Lingua: eng/Englisch
Libro nella banca dati dal 2012-09-25T02:32:32+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-02-05T23:00:06+01:00 (Zurich)
ISBN/EAN: 1461433517
ISBN - Stili di scrittura alternativi:
1-4614-3351-7, 978-1-4614-3351-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : dijkstra, dijk
Titolo del libro: patent, oil
Dati dell'editore
Autore: Albert J. Dijkstra
Titolo: Edible Oil Processing from a Patent Perspective
Editore: Springer; Springer US
276 Pagine
Anno di pubblicazione: 2012-10-02
New York; NY; US
Stampato / Fatto in
Lingua: Inglese
96,29 € (DE)
99,00 € (AT)
118,00 CHF (CH)
Available
XVI, 276 p.
EA; E107; eBook; Nonbooks, PBS / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Edible Oils and Fats; Patents; B; Food Science; Chemistry/Food Science, general; Food Science; Chemistry; Chemistry and Materials Science; Chemie; BB
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting.
Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.
Preface.- 1. Introducing the World of Patents.- 2. Production of Oils and Fats from Single Cells and Animal Raw Materials.- 3. Production of Vegetable Oils from Fruits and Germs.- 4. Production of Vegetable Oils from Oilseeds and Beans.- 5. Degumming.- 6. Neutralization.- 7. Bleaching.- 8. Dewaxing.- 9. Vacuum Stripping.- 10. Hydrogenation.- 11. Interesterification.- 12. Fractionation.
Increases comprehension of patent jargon by using patents dealing with edible oil processing as examples
Provides background information on patenting
Increases reader-friendliness of text through use of personal experiences
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9781489973412 Edible Oil Processing from a Patent Perspective Albert J. Dijkstra Author (Albert J. Dijkstra)
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