ISBN: 9783527612376
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially … Altro …
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ISBN: 9783527612376
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ISBN: 9783527612376
*Common Fragrance and Flavor Materials* - Preparation Properties and Uses / pdf eBook für 94.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > … Altro …
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ISBN: 9783527612376
Common Fragrance and Flavor Materials - Preparation Properties and Uses: ab 94.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Wiley-VCH eBook als pdf, Wiley-VCH
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2008, ISBN: 9783527612376
Preparation, Properties and Uses, eBooks, eBook Download (PDF), 3. vollständig überarbeitete Auflage, [PU: Wiley-VCH], Wiley-VCH, 2008
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ISBN: 9783527612376
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially … Altro …
ISBN: 9783527612376
*Common Fragrance and Flavor Materials* - Preparation Properties and Uses / pdf eBook für 94.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > … Altro …
ISBN: 9783527612376
*Common Fragrance and Flavor Materials* - Preparation Properties and Uses / pdf eBook für 94.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > … Altro …
ISBN: 9783527612376
Common Fragrance and Flavor Materials - Preparation Properties and Uses: ab 94.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Wiley-VCH eBook als pdf, Wiley-VCH
2008, ISBN: 9783527612376
Preparation, Properties and Uses, eBooks, eBook Download (PDF), 3. vollständig überarbeitete Auflage, [PU: Wiley-VCH], Wiley-VCH, 2008
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Informazioni dettagliate del libro - Common Fragrance and Flavor Materials
EAN (ISBN-13): 9783527612376
ISBN (ISBN-10): 3527612378
Anno di pubblicazione: 2008
Editore: Wiley-VCH
290 Pagine
Lingua: eng/Englisch
Libro nella banca dati dal 2009-03-23T22:22:25+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-11-11T15:45:39+01:00 (Zurich)
ISBN/EAN: 3527612378
ISBN - Stili di scrittura alternativi:
3-527-61237-8, 978-3-527-61237-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : horst garbe, kurt bauer
Titolo del libro: common fragrance
Dati dell'editore
Autore: Kurt Bauer
Titolo: Common Fragrance and Flavor Materials - Preparation, Properties and Uses
Editore: Wiley-VCH; Wiley-VCH
278 Pagine
Anno di pubblicazione: 2008-07-11
Lingua: Inglese
94,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Aromastoffe; Ätherische Öle; Chemie; Chemistry; Geruchsstoff; Geschmacksstoff; Industrial Chemistry; Methods - Synthesis & Techniques; Organische Chemie / Methoden, Synthesen, Verfahren; Technische u. Industrielle Chemie; Technische u. Industrielle Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; BB
Introduction: History/ Definition/ Physiological Importance/ Natural, Nature-Identical, and Artificial Products/ Odor and Structure/ Volatility/ Odor Threshold Concentration/ Odor Description Single Fragrance and Flavor Compounds: Aliphatic Compounds/ Acyclic Terpenes/ Cyclic Terpenes/ Other Cycloaliphatic Compounds/ Aromatic Compounds/ Phenol and Phenol Derivatives/ O- and O-,S-Heterocycles Natural Raw Materials in the Flavor and Fragrance Industry: Introduction/ Isolation of Natural Fragrance and Flavor Concentrates/ Survey of Natural Raw Materials Quality Control Safety Evaluation and Legal Aspects: Flavoring Substances/ Fragrance CompoundsAltri libri che potrebbero essere simili a questo:
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