Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - edizione con copertina flessibile
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Altro …
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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - edizione con copertina flessibile
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Altro …
booklooker.de Syndikat Buchdienst Costi di spedizione:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
Production of natural food additives for using in dairy products - edizione con copertina flessibile
ISBN: 9783848437559
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that … Altro …
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Production of natural food additives for using in dairy products - edizione con copertina flessibile
2012, ISBN: 3848437554
[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lacti… Altro …
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ISBN: 9783848437559
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many othe… Altro …
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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - edizione con copertina flessibile
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Altro …
Amer, Abeer / Amer, Mohamed:
Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - edizione con copertina flessibile2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… Altro …
Production of natural food additives for using in dairy products - edizione con copertina flessibile
ISBN: 9783848437559
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that … Altro …
Production of natural food additives for using in dairy products - edizione con copertina flessibile
2012, ISBN: 3848437554
[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lacti… Altro …
ISBN: 9783848437559
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many othe… Altro …
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Informazioni dettagliate del libro - Production of natural food additives for using in dairy products
EAN (ISBN-13): 9783848437559
ISBN (ISBN-10): 3848437554
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2012
Editore: AV Akademikerverlag GmbH & Co. KG.
Libro nella banca dati dal 2007-01-23T00:57:00+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2019-07-23T13:05:24+02:00 (Zurich)
ISBN/EAN: 3848437554
ISBN - Stili di scrittura alternativi:
3-8484-3755-4, 978-3-8484-3755-9
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : amer
Titolo del libro: food production
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