ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Altro …
| amazon.com Dream Books Company Gebraucht. Costi di spedizione:Usually ships in 1-2 business days., Costi di spedizione aggiuntivi Details... |
ISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Altro …
| amazon.com Xpress Books Gebraucht. Costi di spedizione:Usually ships in 1-2 business days., Costi di spedizione aggiuntivi Details... |
ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Altro …
| amazon.com Bennett Books Ltd (We ship worldwide!) Neuware. Costi di spedizione:Usually ships in 2-3 weeks., Costi di spedizione aggiuntivi Details... |
ISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Altro …
| amazon.com Bennett Books Ltd (We ship worldwide!) Neuware. Costi di spedizione:Usually ships in 2-3 weeks., Costi di spedizione aggiuntivi Details... |
1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
| BetterWorldBooks.com used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Altro …
Mary L. Morr, Theodore F. Irmiter:
Introductory Foods: A Laboratory Manual (6th Edition) - edizione con copertina flessibileISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Altro …
ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Altro …
ISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … Altro …
1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
Dati bibliografici del miglior libro corrispondente
| Autore: | |
| Titolo: | |
| ISBN: |
Informazioni dettagliate del libro - Introductory Foods: A Laboratory Manual
EAN (ISBN-13): 9780023841422
ISBN (ISBN-10): 0023841427
Copertina flessibile
Anno di pubblicazione: 1995
Editore: Prentice Hall
350 Pagine
Peso: 0,748 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-01-18T14:46:42+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2020-07-20T15:02:04+02:00 (Zurich)
ISBN/EAN: 9780023841422
ISBN - Stili di scrittura alternativi:
0-02-384142-7, 978-0-02-384142-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : morr, morre, even mary, proszynska, benz, messel, kazantzakis, engler, mariano cabellos gregorio, brezan, anatol stern, erst sticher, mortis rigor, cynthia davidson, ashbee, pinkowski, augustin saiz, frey, knuth, ambrosini sciolla, landau, jack vance, barlow, paudras parker, franz marc, patti callahan henry, judith jannberg, luigi pirandello, gerhard chlebek, kuehnelt leddihn, enid blyton, dick, mounin, schönhe, manfred hanke, peter richael, fares1994, fabiana attanosio, alex hirsch
Titolo del libro: laboratory rat, food, evaluation laboratory, james frazer stirling notes from the archive, alte uhren, charlotte rampling with compliments, comme des garcons, zorba greek, contemporary bengali literature fiction novels, steuer, atienza ayer imagenes para recuerdo, grosse kunstauktion luzern, ukulele für melodie und begleitung, tattoo, log, jerusalem 1920, corvette consumer guide, tinplate toy cars, washington officers, die schweiz, vom bau der alpen bis zur frage nach der zukunft, landser, befreiung die wahrheit über den mai 1945, the art computer programming, tajine, airport art exotischr souvenir, airport art exotische souvenir, general physics, magarak planet der hölle, quellen heiterer tierweisheit, eine geschichte für rose, gekrümmte balken, oxford handbook mormonism, halberstadt alten ansichten, erstaunliche tierwelt australiens pop, bird with love, das kreuz der spekulativen, cucina per gli ist professionali, horses, herbstmond, ich bin ich, einer keiner hunderttausend, wissen und bildung band vii, historisches ortsnamenbuch von sachsen, tunnelbau, der hologrammkrieger, andy warhol back china, 3316, freunde auf der felseninsel, helfen ihrem kameraden, eye the sky, traduction, magnifi groovy, schüttelreime, eine kamera klagt, tresori del tibet oggetti arte dai monasteri lhasa, tesori del tibet oggetti arte dai monasteri lhasa, architecture the newars history building typologies and details nepal volumes, 00491624515293, cinderella, journal speical edition
Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9780023841309 Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation (Morr, Mary L.; Irmiter, Theodore F.)
< Per archiviare...