Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - copertina rigida, flessible
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Altro …
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Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - copertina rigida, flessible
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Altro …
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Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - copertina rigida, flessible
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Altro …
Stone, Herbert:
Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - copertina rigida, flessible2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… Altro …
2001
ISBN: 9780123820860
[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… Altro …
ISBN: 9780123820860
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… Altro …
ISBN: 9780123820860
Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… Altro …
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perceptionIllustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketersPresents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environmentsIncludes worked examples for interpreting and displaying resultsInformazioni dettagliate del libro - Sensory Evaluation Practices Herbert Stone Editor
EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Copertina rigida
Anno di pubblicazione: 2012
Editore: Elsevier Science Core >2 >T
512 Pagine
Peso: 1,077 kg
Lingua: Englisch
Libro nella banca dati dal 2007-12-10T02:16:18+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2021-12-06T08:45:54+01:00 (Zurich)
ISBN/EAN: 9780123820860
ISBN - Stili di scrittura alternativi:
0-12-382086-3, 978-0-12-382086-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : bleibaum, thomas herbert, blei, thomas heath, stone alone, thomas herb, rebecca, herbert may
Titolo del libro: sensory evaluation, science food, press, stone
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