A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-26. Paperback. Good. No guarantee that access code has not been previously used or that CD is included. Moderate dirt wear, wrinkling or creasing on c… Altro …
Biblio.co.uk |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007, ISBN: 0231129939
[EAN: 9780231129930], Gebraucht, guter Zustand, [PU: Columbia University Press], Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have r… Altro …
AbeBooks.de Midtown Scholar Bookstore, Harrisburg, PA, U.S.A. [1335784] [Rating: 5 (von 5)] NOT NEW BOOK. Costi di spedizione: EUR 67.78 Details... |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007, ISBN: 0231129939
[EAN: 9780231129930], Gebraucht, sehr guter Zustand, [PU: Columbia University Press], Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE … Altro …
AbeBooks.de Midtown Scholar Bookstore, Harrisburg, PA, U.S.A. [1335784] [Rating: 5 (von 5)] NOT NEW BOOK. Costi di spedizione: EUR 67.78 Details... |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-26. Paperback. Very Good. 9x6x0. Softcover. Good binding and cover. Shelf wear. Edges sunned. Owner's name on front end page, else unmarked., Colu… Altro …
Biblio.co.uk |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-19. Paperback. Used: Good., Columbia University Press, 2007-11-19, 2.5
Biblio.co.uk |
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-26. Paperback. Good. No guarantee that access code has not been previously used or that CD is included. Moderate dirt wear, wrinkling or creasing on c… Altro …
McWilliams, James:
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile2007, ISBN: 0231129939
[EAN: 9780231129930], Gebraucht, guter Zustand, [PU: Columbia University Press], Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have r… Altro …
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007
ISBN: 0231129939
[EAN: 9780231129930], Gebraucht, sehr guter Zustand, [PU: Columbia University Press], Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE … Altro …
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-26. Paperback. Very Good. 9x6x0. Softcover. Good binding and cover. Shelf wear. Edges sunned. Owner's name on front end page, else unmarked., Colu… Altro …
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - edizione con copertina flessibile
2007, ISBN: 9780231129930
Columbia University Press, 2007-11-19. Paperback. Used: Good., Columbia University Press, 2007-11-19, 2.5
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Informazioni dettagliate del libro - A Revolution in Eating by James McWilliams Paperback | Indigo Chapters
EAN (ISBN-13): 9780231129930
ISBN (ISBN-10): 0231129939
Copertina flessibile
Anno di pubblicazione: 2007
Editore: James McWilliams
386 Pagine
Peso: 0,517 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-01-09T23:22:40+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-10-17T18:39:34+02:00 (Zurich)
ISBN/EAN: 9780231129930
ISBN - Stili di scrittura alternativi:
0-231-12993-9, 978-0-231-12993-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : williams, mcwilliams, strange john
Titolo del libro: quest for food, revolution eating quest food shaped america, tradition revolution, eating the arts, perspectives america, the shape tradition, food culinary history, art and revolution, food perspective, table revolution
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