2003, ISBN: 9780241953402
[ED: Buch], [PU: Penguin Books Ltd], Neuware - 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, … Altro …
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2011, ISBN: 9780241953402
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a co… Altro …
Waterstones.com Nr. 9780241953402. Costi di spedizione:, , zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
2011, ISBN: 9780241953402
Penguin, Gebundene Ausgabe, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953402, 2.31 kg, Verkaufsrang: 58376, Freizeit, Haus & Garten, Katego… Altro …
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2011, ISBN: 9780241953402
Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 39154, Children's Books, Subjects, Books, Cook… Altro …
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2011, ISBN: 9780241953402
Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 28263, Children's Books, Subjects, Books, Cook… Altro …
amazon.co.uk |
2003, ISBN: 9780241953402
[ED: Buch], [PU: Penguin Books Ltd], Neuware - 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, … Altro …
2011, ISBN: 9780241953402
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a co… Altro …
2011
ISBN: 9780241953402
Penguin, Gebundene Ausgabe, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953402, 2.31 kg, Verkaufsrang: 58376, Freizeit, Haus & Garten, Katego… Altro …
2011, ISBN: 9780241953402
Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 39154, Children's Books, Subjects, Books, Cook… Altro …
2011, ISBN: 9780241953402
Penguin, Hardcover, 688 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780241953402, 1.05 kg, Verkaufsrang: 28263, Children's Books, Subjects, Books, Cook… Altro …
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Informazioni dettagliate del libro - Mastering the Art of French Cooking, Vol.2
EAN (ISBN-13): 9780241953402
ISBN (ISBN-10): 0241953405
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2011
Editore: Penguin
688 Pagine
Peso: 1,100 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-08-24T13:41:28+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-03-20T11:53:49+01:00 (Zurich)
ISBN/EAN: 9780241953402
ISBN - Stili di scrittura alternativi:
0-241-95340-5, 978-0-241-95340-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : julia child, simone beck, isak dinesen, lee child, james cook, raymond blanc, raymond martin, stein rick, henry diana, martin egg
Titolo del libro: mastering the art french cooking, how look art, art now vol, art into art, art value, french first, zero vol, old french, cooking for you alone, art getting even, the art the french book
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