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T J Crowen:

Every Lady s Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, C., C (Classic Reprint) (Paperback) - edizione con copertina flessibile

2017, ISBN: 0282495045

[EAN: 9780282495046], Neubuch, [PU: Forgotten Books], Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Every Lady s Book: An Instructor in the Art of Making Ev… Altro …

  - NEW BOOK. Costi di spedizione: EUR 0.57 The Book Depository US, London, United Kingdom [58762574] [Rating: 5 (von 5)]
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T J Crowen:

Every Lady's Book - edizione con copertina flessibile

ISBN: 9780282495046

Paperback, [PU: FB&C LTD], Excerpt from Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Crea… Altro …

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Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C., &C (Classic Reprint) - T. J. Crowen
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Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C., &C (Classic Reprint) - edizione con copertina flessibile

ISBN: 9780282495046

Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vege… Altro …

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T. J. Crowen:
Every Lady s Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, C., C (Classic Reprint) (Paperback) - edizione con copertina flessibile

2017, ISBN: 0282495045

[EAN: 9780282495046], Neubuch, [PU: Forgotten Books], Language: English . Brand New Book ***** Print on Demand *****.

  - NEW BOOK. Costi di spedizione: EUR 0.57 The Book Depository, London, United Kingdom [54837791] [Rating: 5 (von 5)]
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Crowen, T. J.:
Every Lady's Book An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C., &C (Classic Reprint) - nuovo libro

2017, ISBN: 0282495045

Kartoniert / Broschiert COOKING / General, mit Schutzumschlag neu, [PU:Forgotten Books]

  - Costi di spedizione:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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Dettagli del libro
Every Lady´s Book als Taschenbuch von T. J. Crowen

Excerpt from Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies, Ice Creams; Also, for the Cooking of Meats, Vegetables, &C., &C

Recs-ins of this description are usually accompanied with such a formidable array of directions and unnecessary preliminaries, as to bewilder and discourage a beginner. In preparing these, the great object has been, to simplify, as much as possible, the process.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Informazioni dettagliate del libro - Every Lady´s Book als Taschenbuch von T. J. Crowen


EAN (ISBN-13): 9780282495046
ISBN (ISBN-10): 0282495045
Copertina flessibile
Anno di pubblicazione: 2017
Editore: Forgotten Books

Libro nella banca dati dal 2017-09-05T11:02:12+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2019-06-30T03:55:22+02:00 (Zurich)
ISBN/EAN: 9780282495046

ISBN - Stili di scrittura alternativi:
0-282-49504-5, 978-0-282-49504-6
Stili di scrittura alternativi e concetti di ricerca simili:
Titolo del libro: lady, art cooking vegetables, the ice book, pastry book, jellies, variety meats


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