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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, [PU: Routledge], Routledge, 2007
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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Hardcover, Buch, [PU: Routledge]
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2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of socia… Altro …
ISBN: 9780415392136
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consump… Altro …
ISBN: 9780415392136
Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food product… Altro …
2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Buch, Hardcover, [PU: Routledge], Routledge, 2007
2007, ISBN: 9780415392136
Resource, Tradition and Cooking, Hardcover, Buch, [PU: Routledge]
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Informazioni dettagliate del libro - Food and Foodways in Asia
EAN (ISBN-13): 9780415392136
ISBN (ISBN-10): 0415392136
Copertina rigida
Anno di pubblicazione: 2007
Editore: Routledge
240 Pagine
Peso: 0,490 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-10-31T17:51:16+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2022-06-06T16:17:53+02:00 (Zurich)
ISBN/EAN: 9780415392136
ISBN - Stili di scrittura alternativi:
0-415-39213-6, 978-0-415-39213-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : tan, cheung
Titolo del libro: food and cooking, way, food and foodways asia, anthropology
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