ISBN: 9780442234324
Gain the financial management skills you need to succeed, as a hospitality professional.Cost monitoring and cost control are indispensable components of the successful foodservice and hos… Altro …
BetterWorldBooks.com used in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - copertina rigida, flessible
1997, ISBN: 9780442234324
Van Nostrand Reinhold, 1989-01-01. Hardcover. Very Good. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book… Altro …
Biblio.co.uk |
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - copertina rigida, flessible
ISBN: 9780442234324
Van Nostrand Reinhold. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible… Altro …
Biblio.co.uk |
ISBN: 9780442234324
Van Nostrand Reinhold. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlig… Altro …
Biblio.co.uk |
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - copertina rigida, flessible
1989, ISBN: 9780442234324
Van Nostrand Reinhold, 1989-06-01. Hardcover. Good., Van Nostrand Reinhold, 1989-06-01, 2.5
Biblio.co.uk |
ISBN: 9780442234324
Gain the financial management skills you need to succeed, as a hospitality professional.Cost monitoring and cost control are indispensable components of the successful foodservice and hos… Altro …
Dittmer, Paul R:
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - copertina rigida, flessible1997, ISBN: 9780442234324
Van Nostrand Reinhold, 1989-01-01. Hardcover. Very Good. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book… Altro …
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - copertina rigida, flessible
ISBN: 9780442234324
Van Nostrand Reinhold. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible… Altro …
ISBN: 9780442234324
Van Nostrand Reinhold. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlig… Altro …
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Informazioni dettagliate del libro - Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
EAN (ISBN-13): 9780442234324
ISBN (ISBN-10): 0442234325
Copertina rigida
Anno di pubblicazione: 1989
Editore: Van Nostrand Reinhold
Libro nella banca dati dal 2008-03-12T14:03:23+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2024-01-01T09:57:00+01:00 (Zurich)
ISBN/EAN: 9780442234324
ISBN - Stili di scrittura alternativi:
0-442-23432-5, 978-0-442-23432-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : dittmer, gerald griffin
Titolo del libro: principles food beverage labor cost controls, fourth, hotels restaurants
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