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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - Paul R. Dittmer, J. Desmond Keefe
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Paul R. Dittmer, J. Desmond Keefe:
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - edizione con copertina flessibile

ISBN: 0470140569

[SR: 1372359], Paperback, [EAN: 9780470140567], Wiley, Wiley, Book, [PU: Wiley], Wiley, Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file., 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - Paul R. Dittmer, J. Desmond Keefe
libro esaurito
(*)
Paul R. Dittmer, J. Desmond Keefe:
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - edizione con copertina flessibile

ISBN: 0470140569

[SR: 1372359], Paperback, [EAN: 9780470140567], Wiley, Wiley, Book, [PU: Wiley], Wiley, Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file., 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - Dittmer, Paul R. Keefe, J. Desmond
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Dittmer, Paul R. Keefe, J. Desmond:
Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - edizione con copertina flessibile

ISBN: 9780470140567

[ED: Taschenbuch], [PU: JOHN WILEY & SONS INC], Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls - Paul R Dittmer
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Paul R Dittmer:
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls - edizione con copertina flessibile

2008, ISBN: 0470140569

ID: 17381887802

[EAN: 9780470140567], Gebraucht, guter Zustand, [PU: JOHN WILEY & SONS, United Kingdom], Business & Economics|Industries|Hospitality, Travel & Tourism, TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Travel. Book: USED, Good. Bookseller Inventory # 06978047014056701

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - edizione con copertina flessibile

ISBN: 9780470140567

ID: 9780470140567

Het boek 'Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e' van Paul R. Dittmer koop je bij bookspot.nl, nu voor €152.99! Engelse Boeken Kookboeken Alle kookboeken Engelse Boeken > Kookboeken > Alle kookboeken Paperback, John Wiley & Sons

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Dettagli del libro
Principles of Food, Beverage, and Labor Cost Controls

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Informazioni dettagliate del libro - Principles of Food, Beverage, and Labor Cost Controls


EAN (ISBN-13): 9780470140567
ISBN (ISBN-10): 0470140569
Copertina flessibile
Anno di pubblicazione: 2008
Editore: John Wiley & Sons
167 Pagine
Peso: 0,431 kg
Lingua: eng/Englisch

Libro nella banca dati dal 05.10.2008 07:47:23
libro trovato per l'ultima volta il16.08.2018 22:39:41
ISBN/EAN: 9780470140567

ISBN - Stili di scrittura alternativi:
0-470-14056-9, 978-0-470-14056-7


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