Fundamentals of Menu Planning by Claudette, Ware, Bradley J., McVety, Paul J. Lévesque - libri usati
ISBN: 9780471369479
A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. "Fundamentals o… Altro …
BetterWorldBooks.com used in stock. Costi di spedizione:plus shipping costs., Costi di spedizione aggiuntivi Details... |
ISBN: 9780471369479
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Altro …
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2002, ISBN: 9780471369479
Paperback, **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condit… Altro …
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ISBN: 9780471369479
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Altro …
Biblio.co.uk |
2001, ISBN: 9780471369479
John Wiley & Sons, Taschenbuch, Auflage: 2, 240 Seiten, Publiziert: 2001-02-14T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Recht, Kategorien, Bücher, Hotel & Gastronomie, Branchen & Berufe, … Altro …
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Fundamentals of Menu Planning by Claudette, Ware, Bradley J., McVety, Paul J. Lévesque - libri usati
ISBN: 9780471369479
A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. "Fundamentals o… Altro …
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware, Claudette Levesque:
Fundamentals of Menu Planning, 2nd Edition - edizione con copertina flessibileISBN: 9780471369479
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Altro …
2002
ISBN: 9780471369479
Paperback, **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condit… Altro …
ISBN: 9780471369479
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Altro …
2001, ISBN: 9780471369479
John Wiley & Sons, Taschenbuch, Auflage: 2, 240 Seiten, Publiziert: 2001-02-14T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Recht, Kategorien, Bücher, Hotel & Gastronomie, Branchen & Berufe, … Altro …
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Informazioni dettagliate del libro - Fundamentals of Menu Planning
EAN (ISBN-13): 9780471369479
ISBN (ISBN-10): 0471369470
Copertina flessibile
Anno di pubblicazione: 1000
Editore: John Wiley & Sons
Libro nella banca dati dal 2007-06-12T19:45:46+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-01-29T17:36:03+01:00 (Zurich)
ISBN/EAN: 9780471369479
ISBN - Stili di scrittura alternativi:
0-471-36947-0, 978-0-471-36947-9
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : levesque, bradley, vesque, claudette
Titolo del libro: menu, menü
Dati dell'editore
Autore: Paul J McVety; Bradley J Ware; Claudette Lévesque
Titolo: Fundamentals of Menu Planning
Editore: John Wiley & Sons
Anno di pubblicazione: 2001-02-14
Peso: 0,539 kg
Lingua: Inglese
52,90 € (DE)
85,00 CHF (CH)
Not available (reason unspecified)
BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Menü; Essen, Trinken / Ernährungswissenschaft, Gastronomie; Menü
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