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ISBN: 9780822517320
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1996, ISBN: 9780822517320
Lerner Publishing Group, Bibliothekseinband, 88 Seiten, Publiziert: 1996-06-01T00:00:01Z, Produktgruppe: Buch, 0.89 kg, Verkaufsrang: 137726, New Adult, Liebesromane, Kategorien, Bücher, … Altro …
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1996, ISBN: 9780822517320
Lerner Publishing Group, Bibliothekseinband, 88 Seiten, Publiziert: 1996-06-01T00:00:01Z, Produktgruppe: Book, 0.89 kg, Verkaufsrang: 124113, New Adult, Liebesromane, Kategorien, Bücher, … Altro …
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1997, ISBN: 9780822517320
Twenty-First Century Books, 1996-06-01. Library Binding. Good. Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of… Altro …
ISBN: 0822517329
[EAN: 9780822517320], Gebraucht, guter Zustand, [PU: Twenty-First Century Books], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highligh… Altro …
ISBN: 9780822517320
Twenty-First Century Books. Library Binding. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… Altro …
1996, ISBN: 9780822517320
Lerner Publishing Group, Bibliothekseinband, 88 Seiten, Publiziert: 1996-06-01T00:00:01Z, Produktgruppe: Buch, 0.89 kg, Verkaufsrang: 137726, New Adult, Liebesromane, Kategorien, Bücher, … Altro …
1996, ISBN: 9780822517320
Lerner Publishing Group, Bibliothekseinband, 88 Seiten, Publiziert: 1996-06-01T00:00:01Z, Produktgruppe: Book, 0.89 kg, Verkaufsrang: 124113, New Adult, Liebesromane, Kategorien, Bücher, … Altro …
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Informazioni dettagliate del libro - What's Cooking: The History of American Food (People's History)
EAN (ISBN-13): 9780822517320
ISBN (ISBN-10): 0822517329
Copertina rigida
Anno di pubblicazione: 2001
Editore: Lerner Publishing Group
96 Pagine
Peso: 0,404 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-10-27T01:08:09+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-09-04T12:18:08+02:00 (Zurich)
ISBN/EAN: 9780822517320
ISBN - Stili di scrittura alternativi:
0-8225-1732-9, 978-0-8225-1732-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : whitman, marx
Titolo del libro: food cooking american history, what cooking, food and cooking, what people
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