Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile
2000, ISBN: 9780834216426
[ED: Softcover], [PU: Springer, Berlin], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. W… Altro …
booklooker.de buecher.de GmbH & Co. KG Costi di spedizione:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
Guidelines for Sensory Analysis in Food Product Development and Quality Control / Roland P. Carpenter (u. a.) / Taschenbuch / Paperback / XXVIII / Englisch / 2000 / Springer US / EAN 9780834216426 - edizione con copertina flessibile
2000, ISBN: 9780834216426
[ED: Taschenbuch], [PU: Springer US], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With… Altro …
booklooker.de |
ISBN: 9780834216426
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were seve… Altro …
Springer.com Nr. 978-0-8342-1642-6. Costi di spedizione:Worldwide free shipping, , DE. (EUR 0.00) Details... |
Richtlinien für sensorische Analysen in der Lebensmittelproduktentwicklung und Q - edizione con copertina flessibile
ISBN: 9780834216426
Book, Sehr gut, Festpreisangebot, [LT: FixedPrice], Features: EX-LIBRARY, Book Title: Guidelines for Sensory Analysis in Food Product Development and Q, EAN: 9780834216426, Publication Ye… Altro …
ebay.de better_world_books_uk 99.2, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express, Priority Listing. Costi di spedizione:Versand zum Fixpreis, [SHT: Sparversand], KY11 *** Dunfermline, [TO: Weltweit, Algerien, Angola, Benin, Botsuana, Burkina Faso, Burundi, Kamerun, Kap Verde, Zentralafrikanische Republik, Tschad, Komoren, Kongo, Demokratische Republik, Kongo, Republik, Elfenbeinküste (Côte d'Ivoire), Dschibuti, Ägypten, Äquatorialguinea, Eritrea, Äthiopien, Gabun, Gambia, Ghana, Guinea-Bissau, Kenia, Lesotho, Liberia, Madagaskar, Malawi, Mali, Mauretanien, Mauritius, Mayotte, Marokko, Mosambik, Namibia, Niger, Nigeria, Réunion, Ruanda, St. Helena, Senegal, Seychellen, Sierra Leone, Südafrika, Swasiland, Tansania, Togo, Tunesien, Uganda, Westsahara, Sambia, Simbabwe, Japan, Anguilla, Antigua und Barbuda, Aruba, Bahamas, Barbados, Belize, Britische Jungferninseln, Kaiman-Inseln, Costa Rica, Dominica, Dominikanische Republik, El Salvador, Grenada, Guadeloupe, Guatemala, Haiti, Honduras, Jamaika, Martinique, Montserrat, Niederländische Antillen, Nicaragua, Panama, Puerto Rico, St. Kitts und Nevis, S. (EUR 7.48) Details... |
Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile
2000, ISBN: 0834216426
2nd ed. 2000. Softcover reprint of the original 2nd ed. 2000 Kartoniert / Broschiert Betriebswirtschaft und Management, Sicherheitssysteme und Brandmeldeanlagen, Design; foodindustry; p… Altro …
Achtung-Buecher.de MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien Costi di spedizione:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile
2000, ISBN: 9780834216426
[ED: Softcover], [PU: Springer, Berlin], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. W… Altro …
Carpenter, Roland P.:
Guidelines for Sensory Analysis in Food Product Development and Quality Control / Roland P. Carpenter (u. a.) / Taschenbuch / Paperback / XXVIII / Englisch / 2000 / Springer US / EAN 9780834216426 - edizione con copertina flessibile2000, ISBN: 9780834216426
[ED: Taschenbuch], [PU: Springer US], Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With… Altro …
ISBN: 9780834216426
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were seve… Altro …
Richtlinien für sensorische Analysen in der Lebensmittelproduktentwicklung und Q - edizione con copertina flessibile
ISBN: 9780834216426
Book, Sehr gut, Festpreisangebot, [LT: FixedPrice], Features: EX-LIBRARY, Book Title: Guidelines for Sensory Analysis in Food Product Development and Q, EAN: 9780834216426, Publication Ye… Altro …
Guidelines for Sensory Analysis in Food Product Development and Quality Control - edizione con copertina flessibile
2000, ISBN: 0834216426
2nd ed. 2000. Softcover reprint of the original 2nd ed. 2000 Kartoniert / Broschiert Betriebswirtschaft und Management, Sicherheitssysteme und Brandmeldeanlagen, Design; foodindustry; p… Altro …
Dati bibliografici del miglior libro corrispondente
Autore: | |
Titolo: | |
ISBN: |
Informazioni dettagliate del libro - Guidelines for Sensory Analysis in Food Product Development and Quality Control
EAN (ISBN-13): 9780834216426
ISBN (ISBN-10): 0834216426
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2000
Editore: Aspen Publishers Inc.,U.S.
212 Pagine
Peso: 0,522 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-06-04T20:13:27+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-11-03T11:50:13+01:00 (Zurich)
ISBN/EAN: 9780834216426
ISBN - Stili di scrittura alternativi:
0-8342-1642-6, 978-0-8342-1642-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : david lyon, terry lyon, carpenter david, roland best, david carp
Titolo del libro: quality control, guidelines, product, analysis, development
Dati dell'editore
Autore: Roland P. Carpenter; David H. Lyon; Terry A. Hasdell
Titolo: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Editore: Springer; Springer US
210 Pagine
Anno di pubblicazione: 2000-04-30
New York; NY
Lingua: Inglese
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
Available
XXVIII, 210 p. 2 illus.
BC; Hardcover, Softcover / Physik, Astronomie; Sicherheitssysteme und Brandmeldeanlagen; Verstehen; control; design; food; food industry; physiology; quality; quality assurance; quality control; quality control, reliability, safety and risk; Security Science and Technology; Food Science; Business and Management; Lebensmittel- und Getränketechnologie; Betriebswirtschaft und Management; EA; BA
1—What Is Sensory Analysis Used for?.- 1.1 Providing Answers to Practical Questions.- 1.2 Specifications and Quality Control.- 1.3 Shelf-Life Studies.- 1.4 Taint Potential.- 1.5 Product Matching.- 1.6 Product Reformulation.- 1.7 Product Mapping.- 1.8 Product Acceptability.- 2—The Relationship of Physiology and Psychology to Sensory Analysis.- 2.1 Introduction.- 2.2 What Role Do the Senses Play?.- 2.3 How Do the Senses Interact?.- 2.4 Thresholds and Sensitivity.- 2.5 Individual Differences.- 2.6 Perception—The Link with the Senses.- 2.7 Which Psychological Factors May Affect Sensory Results?.- 3—How To Use Sensory Analysis To Meet Your Objective.- 3.1 Formulating the Objective.- 3.2 Decisions about Data.- 3.3 Tests Used To Achieve the Objective.- 3.4 Principles of Questionnaire Design.- 4—The Products for Sensory Analysis.- 4.1 The Nature of the Products.- 4.2 The Number of Products.- 4.3 The Assessment of the Products.- 5—Who Are the Right People for Sensory Analysis?.- 5.1 What Type of Person Is Required?.- 5.2 Selecting People for Specific Tasks.- 5.3 How Many Assessors?.- 5.4 How To Select Assessors.- 5.5 How To Train Assessors.- 5.6 Health and Welfare of Assessors.- 6—Experimental Design and Data Analysis.- 6.1 Experimental Design.- 6.2 Data Analysis.- 7—Reporting and Recording.- 7.1 Style and Content.- 7.2 Background and Objectives.- 7.3 Methods.- 7.4 Analysis of Data.- 7.5 Presentation of Results.- 7.6 Interpretation and Discussion of Results.- 7.7 Conclusions.- 7.8 Recommendations.- 7.9 Retaining Records.- 8—Putting Sensory Analysis into Practice.- 8.1 Resources.- 8.2 Practical Constraints.- 8.3 Organizing The Sensory Test.- 8.4 Assessor Briefing and Motivation.- 8.5 Setting Standards for Sensory Panels.- 8.6 Monitoring Performance of Assessors and the Panel.- 9—Case History: Specification and Quality Control.- 9.1 Background.- 9.2 Method and Approaches.- 9.3 Implementation.- 10—Case History: Shelf-Life Studies.- 10.1 Background.- 10.2 Methods and Approaches.- 10.3 Analysis and Presentation of Results.- 11—Case History: Taint Investigation.- 11.1 Background.- 11.2 Methods.- 11.3 Results.- 12—Case History: Taint Prevention.- 12.1 Background.- 12.2 Methods.- 12.3 Results.- 13—Case History: Mapping of Coffee Products.- 13.1 Introduction.- 13.2 Aims.- 13.3 Descriptive Analysis of Coffee.- 13.4 Implications for Product Matching/Mapping.- 13.5 Consumer Preferences for Coffee.- 13.6 Relating Consumer Preferences to Sensory Attributes.- 13.7 Implications for Product Matching/Mapping.- 14—Case History: Quality Control in Product Batching.- 14.1 Background.- 14.2 Methods and Approaches.- 14.3 Recommendations.- 15—Case History: Graphical Methods for Monitoring Profile Panel Performance.- 15.1 Introduction.- 15.2 Methods and Results.- 15.3 Conclusions.- Appendixes.- Appendix A—Some Useful Tables for Sensory Tests.- Appendix B—Glossary of Terms Used in Sensory Analysis.- Appendix C—Some Useful Contacts.Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9781461519997 Guidelines for Sensory Analysis in Food Product Development and Quality Control (David H. Lyon; Mariko A. Francombe; Terry A. Hasdell)
- 9781461519997 Guidelines for Sensory Analysis in Food Product Development and Quality Control (David H. Lyon; Mariko A. Francombe; Terry A. Hasdell)
- 9781461544470 Guidelines for Sensory Analysis in Food Product Development and Quality Control (Matt Kaufmann)
- 9781461358251 Guidelines for Sensory Analysis in Food Product Development and Quality Control (David H. Lyon Mariko A. Francombe Terry A. Hasdell)
- 9780412429507 Guidelines for Sensory Analysis in Food Product Development and Quality Control (David H. Lyon, Mariko A. Francombe, Terry A. Hasdell)
< Per archiviare...