1970, ISBN: 0834216884
Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal… Altro …
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Hitmeister.de Fachbuch-Schaper Functional Foods: Designer Foods, Pharmafoods, Nut, new Costi di spedizione:Versandkostenfrei (EUR 0.00) Details... |
1970, ISBN: 0834216884
Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal… Altro …
Goldberg, Israel:
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - copertina rigida, flessible2001, ISBN: 9780834216884
[ED: Hardcover], [PU: Springer, Berlin], Data Access and Storage Management for Embedded Programmable Processors gives an overview of the state-of-the-art in system-level data access and … Altro …
1994
ISBN: 0834216884
Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Springer-Verlag GmbH, HC runder Rücken kaschiert, 596 Seiten, L=235mm, B=155mm, H=36mm, Gew.=1046gr, [GR: 16880 - HC/Chemische Te… Altro …
ISBN: 9780834216884
Gebundene Ausgabe
ISBN: 9780834216884
Gebundene Ausgabe
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Informazioni dettagliate del libro - Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
EAN (ISBN-13): 9780834216884
ISBN (ISBN-10): 0834216884
Copertina rigida
Anno di pubblicazione: 1994
Editore: Springer-Verlag GmbH
596 Pagine
Peso: 1,046 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2009-01-04T18:07:12+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2019-02-14T11:03:21+01:00 (Zurich)
ISBN/EAN: 9780834216884
ISBN - Stili di scrittura alternativi:
0-8342-1688-4, 978-0-8342-1688-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : goldberg, israel
Titolo del libro: foods, food design
Dati dell'editore
Autore: Israel Goldberg
Titolo: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Editore: Springer; Springer US
571 Pagine
Anno di pubblicazione: 1994-04-30
New York; NY; US
Peso: 2,220 kg
Lingua: Inglese
85,59 € (DE)
87,99 € (AT)
106,60 CHF (CH)
Not available, publisher indicates OP
BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA
Introduction. HEALTH ATTRIBUTES OF FUNCTIONAL FOODS. Reducing the Risk of Cardiovascular Disease. Reducing the Risk of Cancer. Functional Foods in the Control of Obesity. Nutrient Control of Immune Function. Dietary Factors Modulating the Rate of Aging. Mood and Performance Foods. Medical Foods. HEALTH FUNCTIONALITY OF FOOD COMPONENTS. Dietary Fiber. Special Physiological Functions of Newly Developed Oligosaccharides. Sugar Alcohols. Amino Acids, Peptides and Proteins. Vitamins for Optimal Health. Lactic Acid Bacteria as Promoters of Human Health. Nutrition of Microminerals and Trace Elements. Fatty Acids. Phytochemicals and Antioxidants. MARKET AND COMPETITION . Functional Foods in Japan. The Development of the Functional Food Business in the United Sates and Europe. The Potential Role for Functional Foods in Medicine and Public Health. The Role of Marketing Communication in the Introduction of Functional Foods to the Consumer. The Food Industry Role in Functional Foods. CONSUMER'S VIEWPOINT. Consumer's View on Functional Foods. FUTURE PROSPECTS. Future Prospects for Functional FoodsAltri libri che potrebbero essere simili a questo:
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