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Food's Frontier : The Next Green Revolution by Richard Manning (2000, Hardcover) - Richard Manning
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Food's Frontier : The Next Green Revolution by Richard Manning (2000, Hardcover) - copertina rigida, flessible

2000, ISBN: 9780865475939

Food's Frontier : The Next Green Revolution by Richard Manning (2000, Hardcover). Like New, Festpreisangebot, [LT: FixedPrice], Book Title: Food's Frontier : the Next Green Revolution, It… Altro …

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Food's Frontier : The Next Green Revolution by Richard Manning - Richard Manning
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Richard Manning:

Food's Frontier : The Next Green Revolution by Richard Manning - libri usati

ISBN: 9780865475939

An eye-opening look at how the world will feed itself in the coming decades By now it is clear that the techniques of the first "Green Revolution" that averted mass starvation a generatio… Altro …

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Food's Frontier : The Next Green Revolution - libri usati

ISBN: 9780865475939

Farrar, Straus & Giroux. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.… Altro …

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Manning, Richard:
Food's Frontier: The Next Green Revolution - Prima edizione

2000, ISBN: 9780865475939

edizione con copertina rigida

North Point Pr, Hardcover, Auflage: 1, 225 Seiten, Publiziert: 2000-10-01T00:00:01Z, Produktgruppe: Book, 0.54 kg, Science, Nature & Maths, Subjects, Books, North Point Pr, 2000

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Richard Manning:
Food's Frontier: The Next Green Revolution - copertina rigida, flessible

2000, ISBN: 9780865475939

North Point Press, 2000-10-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!, North Point Press, 2000-10-30, 6

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Food's Frontier: The Next Green Revolution

A generation and more ago, when futurists warned that an ever-expanding population would unleash famine and suffering upon the world, scientists set in motion the so-called Green Revolution. Mixing high-yield seed stock and intensive cultivation with an increased use of chemical pesticides, the Green Revolution proved remarkably successful in feeding the developing nations of the world--but only for a time.

Now, writes journalist Richard Manning, when Earth's population is again exploding--adding a new Mexico City every 12 weeks, as one of the profiled scientists notes--the need to revolutionize agriculture anew is ever more pressing. Traveling to research laboratories and farmers' fields in places such as Uganda, Zimbabwe, India, and China, Manning looks at ways in which researchers are working to improve crop yields, reduce natural pests and diseases, and increase biodiversity, with greater or lesser success. Among their approaches, Manning observes, is the use of genetically modified plants, a matter of intense debate throughout the First World. Urging that readers not dismiss this solution out of hand, Manning points out that genetic engineering is not merely a subject for theoretical discussion, but a fact of life in the agriculture of the developing world.

At the close of his well-paced travelogue, he takes a considered look at the arguments pro and con, acknowledging that there are reasons to be both fearful and optimistic when tinkering with genomes. But, Manning slyly adds, "no one ever said feeding a planet of 6 billion people would be without consequences." --Gregory McNamee

Informazioni dettagliate del libro - Food's Frontier: The Next Green Revolution


EAN (ISBN-13): 9780865475939
ISBN (ISBN-10): 0865475938
Copertina rigida
Anno di pubblicazione: 2000
Editore: North Point Pr

Libro nella banca dati dal 2007-06-29T16:23:41+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-08-09T18:39:07+02:00 (Zurich)
ISBN/EAN: 9780865475939

ISBN - Stili di scrittura alternativi:
0-86547-593-8, 978-0-86547-593-9
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : richard manning
Titolo del libro: food revolution, the next revolution


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