ISBN: 9780868404776
[ED: Taschenbuch], [PU: UNIV OF NEW SOUTH WALES P], Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique … Altro …
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2002, ISBN: 0868404772, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: UNIV OF NEW SOUTH WALES P, 224 Seiten, L=235mm, B=155mm, H=17mm, Gew.=304gr, [GR: 24500 - TB/Essen und Trinken], [SW: - Cooking … Altro …
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ISBN: 9780868404776
Chicken meat is one of Australia''s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through … Altro …
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ISBN: 0868404772
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examinat… Altro …
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ISBN: 9780868404776
[ED: Taschenbuch], [PU: UNIV OF NEW SOUTH WALES P], Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique … Altro …
Dixon, Jane:
Changing Chicken: Chooks, Cooks and Culinary Culture - edizione con copertina flessibile2002, ISBN: 0868404772, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: UNIV OF NEW SOUTH WALES P, 224 Seiten, L=235mm, B=155mm, H=17mm, Gew.=304gr, [GR: 24500 - TB/Essen und Trinken], [SW: - Cooking … Altro …
ISBN: 9780868404776
Chicken meat is one of Australia''s most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through … Altro …
ISBN: 0868404772
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examinat… Altro …
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Informazioni dettagliate del libro - Changing Chicken: Chooks, Cooks and Culinary Culture
EAN (ISBN-13): 9780868404776
ISBN (ISBN-10): 0868404772
Copertina flessibile
Anno di pubblicazione: 2002
Editore: UNIV OF NEW SOUTH WALES P
224 Pagine
Peso: 0,304 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2009-04-28T04:39:01+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2018-03-08T23:26:31+01:00 (Zurich)
ISBN/EAN: 9780868404776
ISBN - Stili di scrittura alternativi:
0-86840-477-2, 978-0-86840-477-6
Stili di scrittura alternativi e concetti di ricerca simili:
Titolo del libro: culture
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