The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - nuovo libro
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… Altro …
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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - copertina rigida, flessible
2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… Altro …
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ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… Altro …
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ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… Altro …
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ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - nuovo libro
ISBN: 9781162195391
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… Altro …
Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - copertina rigida, flessible2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Costi di spedizione:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Liter… Altro …
ISBN: 9781162195391
The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preser… Altro …
ISBN: 9781162195391
Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletri… Altro …
ISBN: 9781162195391
Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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Informazioni dettagliate del libro - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)
EAN (ISBN-13): 9781162195391
ISBN (ISBN-10): 1162195398
Copertina rigida
Anno di pubblicazione: 2010
Editore: KESSINGER PUB CO
66 Pagine
Peso: 0,272 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2011-10-20T21:56:22+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2017-06-05T16:36:10+02:00 (Zurich)
ISBN/EAN: 9781162195391
ISBN - Stili di scrittura alternativi:
1-162-19539-8, 978-1-162-19539-1
Stili di scrittura alternativi e concetti di ricerca simili:
Titolo del libro: lambert
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