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Feenie's: Brunch - Lunch - Dinner - Feenie, Rob
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Feenie, Rob:
Feenie's: Brunch - Lunch - Dinner - edizione con copertina flessibile

ISBN: 9781553651352

[ED: Taschenbuch], [PU: DOUGLAS & MCINTYRE], As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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Feenie's: Brunch - Lunch - Dinner - Feenie, Rob / Sherlock, John / Fong, Nathan
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Feenie, Rob / Sherlock, John / Fong, Nathan:
Feenie's: Brunch - Lunch - Dinner - libri usati

ISBN: 9781553651352

ID: 6850086

As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Feenie's: Brunch - Lunch - Dinner Feenie, Rob / Sherlock, John / Fong, Nathan, Douglas & McIntyre

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Feenie's : Brunch - Lunch - Dinner - Rob Feenie
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Rob Feenie:
Feenie's : Brunch - Lunch - Dinner - libri usati

2013, ISBN: 1553651359

ID: 3337640

As executive chef of Vancouver's renowned Lumire, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. cooking,cooking,holiday cooking Holiday Cooking, Douglas and McIntyre (2013) Ltd.

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Feenie's: Brunch Lunch Dinner - Rob Feenie
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Rob Feenie:
Feenie's: Brunch Lunch Dinner - nuovo libro

2013, ISBN: 9781553651352

ID: 978155365135

Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie''s, a casual, intimate bistro that has become instantly popular for its brunches, lunches and dinners.Feenie''s presents more than 90 recipes, including his winning Iron Chef recipes, with 40 full-colour photos. The Feenie''s bistro recipes are simpler but are as sublime as ever thanks to their layers of flavours and texture combinations, all with Chef Rob Feenie''s deft twists that take them to an even tastier place. And they all have the bonus of personal commentaries and chef''s tips. Rob Feenie, Books, Food and Drink, Canadian, Feenie's: Brunch Lunch Dinner Books>Food and Drink>Canadian, Douglas And McIntyre (2013) Ltd.

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Feenie's: Brunch - Lunch - Dinner - Rob Feenie
libro esaurito
(*)
Rob Feenie:
Feenie's: Brunch - Lunch - Dinner - edizione con copertina flessibile

ISBN: 9781553651352

ID: 9781553651352

Feenie's: Brunch - Lunch - Dinner Feenies~~Rob-Feenie Cookbooks>All-Purpose>All-Purpose Paperback, Douglas & McIntyre Ltd.

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Dettagli del libro
Feenie's: Brunch - Lunch - Dinner

As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly.

Informazioni dettagliate del libro - Feenie's: Brunch - Lunch - Dinner


EAN (ISBN-13): 9781553651352
ISBN (ISBN-10): 1553651359
Copertina flessibile
Anno di pubblicazione: 2006
Editore: DOUGLAS & MCINTYRE
146 Pagine
Peso: 0,558 kg
Lingua: eng/Englisch

Libro nella banca dati dal 07.03.2007 12:40:17
libro trovato per l'ultima volta il13.07.2018 09:29:15
ISBN/EAN: 9781553651352

ISBN - Stili di scrittura alternativi:
1-55365-135-9, 978-1-55365-135-2


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