2001, ISBN: 9781858562452
In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject kno… Altro …
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Developing Subject Knowledge in Design and Technology: Food Technology - edizione con copertina flessibile
2001, ISBN: 9781858562452
Trentham Books Ltd, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. P… Altro …
Biblio.co.uk |
2002, ISBN: 9781858562452
Trentham Books, 2002-02-15. Paperback. Very Good. 0.3900 9.1300 5.9800., Trentham Books, 2002-02-15
Biblio.co.uk |
ISBN: 9781858562452
; Hospitality & Catering, Trentham Books Ltd
awesomebooks.com No. 9781858562452. Costi di spedizione:2, 3-5 Days. (EUR 3.31) Details... |
ISBN: 9781858562452
Paperback. Very Good., 3
Biblio.co.uk |
2001, ISBN: 9781858562452
In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject kno… Altro …
Owen-Jackson, G. (ed):
Developing Subject Knowledge in Design and Technology: Food Technology - edizione con copertina flessibile2001, ISBN: 9781858562452
Trentham Books Ltd, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. P… Altro …
2002
ISBN: 9781858562452
Trentham Books, 2002-02-15. Paperback. Very Good. 0.3900 9.1300 5.9800., Trentham Books, 2002-02-15
ISBN: 9781858562452
; Hospitality & Catering, Trentham Books Ltd
ISBN: 9781858562452
Paperback. Very Good., 3
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Informazioni dettagliate del libro - Developing Subject Knowledge in Design and Technology: Food Technology
EAN (ISBN-13): 9781858562452
ISBN (ISBN-10): 1858562457
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2002
Editore: STYLUS PUB LLC (VA)
72 Pagine
Peso: 0,218 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-11-12T09:25:05+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-07-07T11:19:42+02:00 (Zurich)
ISBN/EAN: 9781858562452
ISBN - Stili di scrittura alternativi:
1-85856-245-7, 978-1-85856-245-2
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : gwyneth
Titolo del libro: food design, design and technology
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