2006, ISBN: 1903018471
[EAN: 9781903018477], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|General, Cooking|History, Language: English . Brand New Book. The Oxford Symposium on Food on Cookery continue… Altro …
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2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Altro …
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - libri usati
2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Altro …
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ISBN: 9781903018477
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - edizione con copertina flessibile
2006, ISBN: 9781903018477
[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 8.75x9.75x1.50 zoll, 453, [GW: 791g], illustrated, PayPal, Klarna-Sofortüberweisung, International… Altro …
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (Paperback) - edizione con copertina flessibile
2006, ISBN: 1903018471
[EAN: 9781903018477], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|General, Cooking|History, Language: English . Brand New Book. The Oxford Symposium on Food on Cookery continue… Altro …
2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Altro …
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - libri usati
2005
ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Altro …
ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Altro …
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - edizione con copertina flessibile
2006, ISBN: 9781903018477
[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 8.75x9.75x1.50 zoll, 453, [GW: 791g], illustrated, PayPal, Klarna-Sofortüberweisung, International… Altro …
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Informazioni dettagliate del libro - Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 Oxford Symposium Compiler
EAN (ISBN-13): 9781903018477
ISBN (ISBN-10): 1903018471
Copertina flessibile
Anno di pubblicazione: 2006
Editore: Marion Boyars Publishers Ltd Core >1
453 Pagine
Peso: 0,794 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2008-02-26T07:12:25+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-10-10T11:28:04+02:00 (Zurich)
ISBN/EAN: 9781903018477
ISBN - Stili di scrittura alternativi:
1-903018-47-1, 978-1-903018-47-7
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : busbee, richard hosking, ursula heinzelmann
Titolo del libro: authenticity, mitternachtsspitzen, oxford symposium food and cookery, proceedings the oxford symposium, the kitchen
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