ISBN: 9783642670084
In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf ficient possibilities… Altro …
ebooks.com new in stock. Costi di spedizione:zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
ISBN: 9783642670084
Taste Organ in the Bullhead (Teleostei) ab 128.49 € als pdf eBook: . Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher nein eBook als pdf eBook… Altro …
Hugendubel.de Costi di spedizione:In stock (Download), , Versandkostenfrei nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00) Details... |
ISBN: 9783642670084
Taste Organ in the Bullhead (Teleostei): ab 128.49 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer Berlin Heidelberg eBook als pdf, Springer Berlin Heidelberg
eBook.de Costi di spedizione:in stock, , , DE. (EUR 0.00) Details... |
ISBN: 9783642670084
; PDF; Scientific, Technical and Medical > Medicine: general issues > Medical equipment & techniques > Medi, Springer Netherlands
hive.co.uk No. 9783642670084. Costi di spedizione:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., Costi di spedizione aggiuntivi Details... |
2012, ISBN: 9783642670084
eBook Download (PDF), eBooks, [PU: Springer Berlin Heidelberg]
lehmanns.de Costi di spedizione:Download sofort lieferbar, , Sans frais d'envoi en Allemagne. (EUR 9.95) Details... |
ISBN: 9783642670084
In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf ficient possibilities… Altro …
ISBN: 9783642670084
Taste Organ in the Bullhead (Teleostei) ab 128.49 € als pdf eBook: . Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher nein eBook als pdf eBook… Altro …
ISBN: 9783642670084
Taste Organ in the Bullhead (Teleostei): ab 128.49 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer Berlin Heidelberg eBook als pdf, Springer Berlin Heidelberg
ISBN: 9783642670084
; PDF; Scientific, Technical and Medical > Medicine: general issues > Medical equipment & techniques > Medi, Springer Netherlands
2012, ISBN: 9783642670084
eBook Download (PDF), eBooks, [PU: Springer Berlin Heidelberg]
Dati bibliografici del miglior libro corrispondente
Autore: | |
Titolo: | |
ISBN: |
Informazioni dettagliate del libro - Taste Organ in the Bullhead (Teleostei)
EAN (ISBN-13): 9783642670084
Anno di pubblicazione: 12
Editore: Springer Berlin Heidelberg
Libro nella banca dati dal 2015-08-10T17:58:19+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-03-24T20:00:32+01:00 (Zurich)
ISBN/EAN: 9783642670084
ISBN - Stili di scrittura alternativi:
978-3-642-67008-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : reutter, witte
Dati dell'editore
Autore: Klaus Reutter
Titolo: Advances in Anatomy, Embryology and Cell Biology; Taste Organ in the Bullhead (Teleostei)
Editore: Springer; Springer Berlin
100 Pagine
Anno di pubblicazione: 2012-12-06
Berlin; Heidelberg; DE
Lingua: Inglese
96,29 € (DE)
99,00 € (AT)
118,00 CHF (CH)
Available
100 p. 20 illus.
EA; E107; eBook; Nonbooks, PBS / Biologie/Zoologie; Zoologie und Tierwissenschaften; Verstehen; Mammalia; Organ; animals; development; electron microscopy; fish; influence; microscopy; morphology; regeneration; vertebrates; water; B; Animal Anatomy; Biomedical Research; Medicine; Medizinische Forschung; BC
I. Introduction.- II. Material.- A. Test Animals.- B. Technique of Obtaining Barbels and Barbel Regenerates.- C. Pharmacological Treatment of the Animals.- III. Methods.- A. Light Microscopical Investigations.- B. Electron Microscopical Investigations.- IV. Results.- A. Barbels and Taste Buds in Differentiated State.- B. Barbels and Taste Buds in Development.- V. Discussion.- A. The Differentiated Barbel.- B. Regeneration of the Barbel.- C. Histochemistry of the Barbel and the Barbel Regenerate.- D. Differentiated Taste Bud.- E. Development of the Taste Buds.- F. Histochemistry of the Taste Buds and Their Developmental Stages.- G. Influence of False Transmitter Substances on Differentiated Taste Buds and the Development of the Taste Buds.- VI. Summary.- A. Differentiated Barbels and Taste Buds.- B. Development of Barbel Regenerates and Taste Buds.- VII. References.- VIII. Subject Index.Altri libri che potrebbero essere simili a questo:
Ultimo libro simile:
9783540088806 Taste Organ in the Bullhead (Teleostei) (Reutter, Klaus)
< Per archiviare...