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German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food … Altro …

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Erscheinungsdatum: 12/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Factors Influencing Business Relationships in Agri-Food Chains, Titelzusatz: An Analysis of Selec… Altro …

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Erscheinungsdatum: 12/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Factors Influencing Business Relationships in Agri-Food Chains, Titelzusatz: An Analysis of Selec… Altro …

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Factors Influencing Business Relationships in Agri-Food Chains An Analysis of Selected German Chains in European Comparison - nuovo libro

2010, ISBN: 3844100040

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ISBN: 3844100040

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Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author
Autore:
Titolo:
ISBN:

9783844100044


German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food supply chain businesses, from farmers to retailers. One way to deal with these challenges and exploit the opportunities is to improve the quality and the stability, i. e. the sustainability, of supply chain relationships among farmers, processors, and retailers.To appreciate the role of business relationships and communication in German agri-food systems, a thorough understanding of governance structures and the sustainability of business relationships, as well as the key driving forces behind them, is necessary. However, extensive research on governance structures and the sustainability of vertical business-to-business (B2B) relationships in the German agri-food sector has been scarce so far. Against this background, the main objective of this study is to generate implications for the development of improved B2B relationships. This is pursued by exploring the reasons for adopting more collaborative and formal governance structures and the determinants of sustainable business relationships in selected agri-food chains.This study encompasses a theoretical approach, a secondary research of national statistics, expert interviews, and a survey of farmers, processors, and retailers.

Informazioni dettagliate del libro - Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author


EAN (ISBN-13): 9783844100044
ISBN (ISBN-10): 3844100040
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Josef Eul Verlag GmbH Core >1
252 Pagine
Peso: 0,363 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2011-04-10T05:47:57+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2020-10-20T01:21:13+02:00 (Zurich)
ISBN/EAN: 9783844100044

ISBN - Stili di scrittura alternativi:
3-8441-0004-0, 978-3-8441-0004-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : nikolai, aries judas, reynolds
Titolo del libro: agri, chains food, nikolai, german food

Dati dell'editore

Autore: Nikolai Reynolds
Titolo: Factors Influencing Business Relationships in Agri-Food Chains - An Analysis of Selected German Chains in European Comparison
Editore: Josef Eul Verlag
230 Pagine
Anno di pubblicazione: 2010-12-04
Peso: 0,367 kg
Lingua: Inglese
57,00 € (DE)
58,60 € (AT)
94,50 CHF (CH)
Not available, publisher indicates OP

BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Ernährungswirtschaft; B2B; Agri-Food Chains; Beziehungsmanagement; Relationship Management; Supply Chain Management

German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food supply chain businesses, from farmers to retailers. One way to deal with these challenges and exploit the opportunities is to improve the quality and the stability, i. e. the sustainability, of supply chain relationships among farmers, processors, and retailers. To appreciate the role of business relationships and communication in German agri-food systems, a thorough understanding of governance structures and the sustainability of business relationships, as well as the key driving forces behind them, is necessary. However, extensive research on governance structures and the sustainability of vertical business-to-business (B2B) relationships in the German agri-food sector has been scarce so far. Against this background, the main objective of this study is to generate implications for the development of improved B2B relationships. This is pursued by exploring the reasons for adopting more collaborative and formal governance structures and the determinants of sustainable business relationships in selected agri-food chains. This study encompasses a theoretical approach, a secondary research of national statistics, expert interviews, and a survey of farmers, processors, and retailers.
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