The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Altro …
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<
Dodax.de
Nr. FO581Q93VU3. Costi di spedizione:, Lieferzeit: 5 Tage, DE. (EUR 0.00) Details...
(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Altro …
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals., [PU: LAP Lambert Academic Publishing], [CT: Varia]<
Antiquario.de
bilandia GmbH, D-80337 München Costi di spedizione:zzgl. Versandkosten, Costi di spedizione aggiuntivi Details...
(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > … Altro …
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > Umweltwissenschaft, LAP Lambert Acad. Publ.<
Hugendubel.de
No. 16781215. Costi di spedizione:Zzgl. Versandkosten. (EUR 0.00) Details...
(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwisse… Altro …
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwissenschaft<
eBook.de
No. 16781215. Costi di spedizione:Zzgl. Versandkosten., Costi di spedizione aggiuntivi Details...
(*) Libro esaurito significa che il libro non è attualmente disponibile in una qualsiasi delle piattaforme associate che di ricerca.
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Altro …
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<
Nr. FO581Q93VU3. Costi di spedizione:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Altro …
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals., [PU: LAP Lambert Academic Publishing], [CT: Varia]<
- Costi di spedizione:zzgl. Versandkosten, Costi di spedizione aggiuntivi bilandia GmbH, D-80337 München
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > … Altro …
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > Umweltwissenschaft, LAP Lambert Acad. Publ.<
- No. 16781215. Costi di spedizione:Zzgl. Versandkosten. (EUR 0.00)
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwisse… Altro …
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwissenschaft<
- No. 16781215. Costi di spedizione:Zzgl. Versandkosten., Costi di spedizione aggiuntivi
1Poiché alcune piattaforme non trasmettono le condizioni di spedizione e queste possono dipendere dal paese di consegna, dal prezzo di acquisto, dal peso e dalle dimensioni dell'articolo, dall'eventuale iscrizione alla piattaforma, dalla consegna diretta da parte della piattaforma o tramite un fornitore terzo (Marketplace), ecc. è possibile che le spese di spedizione indicate da eurolibro non corrispondano a quelle della piattaforma offerente.
Dati bibliografici del miglior libro corrispondente
Informazioni dettagliate del libro - Fruits and vegetables for dairy cows
EAN (ISBN-13): 9783846531334 ISBN (ISBN-10): 3846531332 Copertina rigida Copertina flessibile Anno di pubblicazione: 2011 Editore: LAP Lambert Acad. Publ.
Libro nella banca dati dal 2007-12-02T16:45:26+01:00 (Zurich) Pagina di dettaglio ultima modifica in 2019-12-16T18:44:48+01:00 (Zurich) ISBN/EAN: 9783846531334
ISBN - Stili di scrittura alternativi: 3-8465-3133-2, 978-3-8465-3133-4 Stili di scrittura alternativi e concetti di ricerca simili: Titolo del libro: vegetables
