2001, ISBN: 9784770025333

Tokyo / New York: Kodansha International, 2001. (JPN) 6th printing. No markings, Fine in unclipped Fine dust jacket. Photo Boards with blck spine, 200pp, index. Full page colour photo… Altro …

Tokyo / New York: Kodansha International, 2001. (JPN) 6th printing. No markings, Fine in unclipped Fine dust jacket. Photo Boards with blck spine, 200pp, index. Full page colour photos of prepared dishes augmented with B&W photos. Nobu was trained as a sushi chef and opened his first restaurant in Beverly Hills in 1987. Seven years later, Robert DeNiro persuaded him to open Nobu in New York City. There is a preface letter by De Niro and a foreword by Martha Stewart. His interpretations of Japanese cuisine are new and exciting. Fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll. (3.1 JM HOJ 301/3. Hardcover. Fine/Fine. Illus. by Watanabe, Fumihiko. 4to - over 9¾" - 12" tall., Kodansha International, 2001, 5<

2001, ISBN: 9784770025333

4to: Kodansha, 2001. First edition. Very Good. Very Good. Hardcover. Fumihiko Watanabe. New York. pp. 200, ""With his multinational and ever expanding empire of thirteen restaurants, No… Altro …

4to: Kodansha, 2001. First edition. Very Good. Very Good. Hardcover. Fumihiko Watanabe. New York. pp. 200, ""With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine."", Kodansha, 2001, 3<

2001, ISBN: 4770025335

[EAN: 9784770025333], Gebraucht, sehr guter Zustand, [PU: Kodansha, 4to], Hardcover pp. 200, "With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has … Altro …

[EAN: 9784770025333], Gebraucht, sehr guter Zustand, [PU: Kodansha, 4to], Hardcover pp. 200, "With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.", Books<

ISBN: 4770025335

[EAN: 9784770025333], Gebraucht, [PU: Kodansha Amer Inc], Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may … Altro …

[EAN: 9784770025333], Gebraucht, [PU: Kodansha Amer Inc], Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library., Books<

2011, ISBN: 9784770025333

Kodansha Amer Inc, 2011. Hardcover. Fine/Near Fine., Kodansha Amer Inc, 2011, 4.5