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Herausgegeben von Chèze, Cathérine Vercauteren, Joseph Verpoorte, R.:

Polyphenols, Wine and Health - edizione con copertina flessibile

2010, ISBN: 9789048156221

[ED: Softcover], [PU: Springer Netherlands], In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzh… Altro …

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Cathérine Chèze; Joseph Vercauteren; R. Verpoorte:

Polyphenols, Wine and Health - edizione con copertina flessibile

ISBN: 9789048156221

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the mos… Altro …

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Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - Chèze, Cathérine (Herausgeber); Vercauteren, Joseph (Herausgeber); Verpoorte, R. (Herausgeber)
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Chèze, Cathérine (Herausgeber); Vercauteren, Joseph (Herausgeber); Verpoorte, R. (Herausgeber):
Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - edizione con copertina flessibile

2010

ISBN: 904815622X

Softcover reprint of the original 1st ed. 2001 Kartoniert / Broschiert Medizin, allgemein, Organische Chemie, Biochemie, Public Health; alcohol; cancer; cancer prevention; gene expressi… Altro …

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Polyphenols Wine and Health - edizione con copertina flessibile

2001, ISBN: 904815622X

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Catherine Cheze; Joseph Vercauteren; R. Verpoorte:
Polyphenols, Wine and Health - edizione con copertina flessibile

2010, ISBN: 9789048156221

Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999, Softcover reprint of the original 1st ed. 2001, Softcover, Buch, [PU: Springer]

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Dettagli del libro
Polyphenols, Wine and Health
Autore:
Titolo:
ISBN:

9789048156221


In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Informazioni dettagliate del libro - Polyphenols, Wine and Health


EAN (ISBN-13): 9789048156221
ISBN (ISBN-10): 904815622X
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Springer
236 Pagine
Peso: 0,363 kg
Lingua: eng/Englisch

Libro nella banca dati dal 2011-09-18T00:40:31+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2021-01-10T17:16:16+01:00 (Zurich)
ISBN/EAN: 9789048156221

ISBN - Stili di scrittura alternativi:
90-481-5622-X, 978-90-481-5622-1
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : vercauteren
Titolo del libro: best europe 1999, bordeaux

Dati dell'editore

Autore: Cathérine Chèze; Joseph Vercauteren; R. Verpoorte
Titolo: Proceedings of the Phytochemical Society of Europe; Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Editore: Springer; Springer Netherland
219 Pagine
Anno di pubblicazione: 2010-12-05
Dordrecht; NL
Stampato / Fatto in
Lingua: Inglese
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XV, 219 p.

BC; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Public Health; alcohol; cancer; cancer prevention; gene expression; medicine; nutrition; phenols; prevention; processing; tea; Organic Chemistry; Food Science; Health Sciences; Biochemistry; Lebensmittel- und Getränketechnologie; Medizin, allgemein; Biochemie; BB

Natural polyphenols as drugs and medicines: potential modes of action.- Polyphenols and Health.- Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models.- Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression.- Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion.- Polyphenols from grapes to wine.- Understanding the colour of red wines: from anthocyanins to complex pigments.- Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing.- Wine and Health.- The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis.- Alcohol and cardiovascular diseases: Epidemiological studies.- Polyphenols and cancer prevention.
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