2016, ISBN: 9781477312254
Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with … Altro …
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ISBN: 9781477312254
Hardback, [PU: University of Texas Press], From the James Beard Award-winning chef Zakary Pelaccio--this cookbook celebrates the local foods movement with an enticing selection of seasona… Altro …
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ISBN: 9781477312254
Hardback, [PU: University of Texas Press], From the James Beard Award-winning chef Zakary Pelaccio-this cookbook celebrates the local foods movement with an enticing selection of seasonal… Altro …
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2017, ISBN: 9781477312254
Making Dinner at Fish & Game, Buch, Hardcover, [PU: University of Texas Press], University of Texas Press, 2017
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2017, ISBN: 9781477312254
Making Dinner at Fish & Game, Hardcover, Buch, [PU: University of Texas Press]
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2016, ISBN: 9781477312254
Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with … Altro …
ISBN: 9781477312254
Hardback, [PU: University of Texas Press], From the James Beard Award-winning chef Zakary Pelaccio--this cookbook celebrates the local foods movement with an enticing selection of seasona… Altro …
ISBN: 9781477312254
Hardback, [PU: University of Texas Press], From the James Beard Award-winning chef Zakary Pelaccio-this cookbook celebrates the local foods movement with an enticing selection of seasonal… Altro …
2017, ISBN: 9781477312254
Making Dinner at Fish & Game, Buch, Hardcover, [PU: University of Texas Press], University of Texas Press, 2017
2017, ISBN: 9781477312254
Making Dinner at Fish & Game, Hardcover, Buch, [PU: University of Texas Press]
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Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach—engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation—is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its chef/owner Zakary Pelaccio and his co-chefs and partners Kevin Pomplun and Jori Jayne Emde, is already receiving national accolades and honors, including the 2016 James Beard Award for Best Chef: Northeast; 2015 James Beard Award finalist for Outstanding Restaurant Design; 2015 & 2016 Wine Enthusiast: America's 100 Best Wine Restaurants; and 2014 James Beard Award semifinalist for Best New Restaurant.
Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes—both intellectual and culinary—behind the food at Fish & Game. Taking no shortcuts, Pelaccio and his staff handcraft many staple ingredients, including fish sauce, vinegars, maple syrup, and prosciutto. He explains how the methods and techniques practiced at Fish & Game can be applied to the food that grows wherever you live. If you ever wonder "what does this place taste like?," let Project 258 be your guide and inspiration for locally based food sourcing
Informazioni dettagliate del libro - Project 258 by Zak Pelaccio Hardcover | Indigo Chapters
EAN (ISBN-13): 9781477312254
ISBN (ISBN-10): 1477312250
Copertina rigida
Anno di pubblicazione: 2017
Editore: Zak Pelaccio
Libro nella banca dati dal 2017-06-27T07:11:20+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2022-09-28T09:13:43+02:00 (Zurich)
ISBN/EAN: 9781477312254
ISBN - Stili di scrittura alternativi:
1-4773-1225-0, 978-1-4773-1225-4
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : zak
Titolo del libro: fish
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