The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010, ISBN: 9781171193340
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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010, ISBN: 9781171193340
Gale Ecco, Print Editions, Taschenbuch, 236 Seiten, Publiziert: 2010-11-19T00:00:01Z, Produktgruppe: Buch, 0.94 kg, Moderne & Postmoderne, Epochen, Politik & Geschichte, Kategorien, Büche… Altro …
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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, ... With Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010, ISBN: 9781171193340
Gale ECCO, Print Editions, Paperback, 236 Seiten, Publiziert: 2010-11-19T00:00:01Z, Produktgruppe: Book, 0.43 kg, World History, History, Subjects, Books, Gale ECCO, Print Editions, 2010
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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, . With Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010, ISBN: 1171193343
[EAN: 9781171193340], Neubuch, [PU: Gale ECCO, Print Editions 2010-11-19], Books
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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, ... With Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010, ISBN: 1171193343
[EAN: 9781171193340], Neubuch, [PU: Gale ECCO, Print Editions], Printed on demand
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The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010, ISBN: 9781171193340
Gale Ecco, Print Editions, Taschenbuch, 236 Seiten, Publiziert: 2010-11-19T00:00:01Z, Produktgruppe: Buch, 0.94 kg, Moderne & Postmoderne, Epochen, Politik & Geschichte, Kategorien, Büche… Altro …
Multiple Contributors:
The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined - edizione con copertina flessibile2010, ISBN: 9781171193340
Gale Ecco, Print Editions, Taschenbuch, 236 Seiten, Publiziert: 2010-11-19T00:00:01Z, Produktgruppe: Buch, 0.94 kg, Moderne & Postmoderne, Epochen, Politik & Geschichte, Kategorien, Büche… Altro …
The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, ... With Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010
ISBN: 9781171193340
Gale ECCO, Print Editions, Paperback, 236 Seiten, Publiziert: 2010-11-19T00:00:01Z, Produktgruppe: Book, 0.43 kg, World History, History, Subjects, Books, Gale ECCO, Print Editions, 2010
The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, . With Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010, ISBN: 1171193343
[EAN: 9781171193340], Neubuch, [PU: Gale ECCO, Print Editions 2010-11-19], Books
The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A.D. 1390, By The Master-Cooks of King Richard II. A Manuscript of The Editor, ... With Other Congruous Matters, Are Subjoined - edizione con copertina flessibile
2010, ISBN: 1171193343
[EAN: 9781171193340], Neubuch, [PU: Gale ECCO, Print Editions], Printed on demand
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Rich in titles on English life and social history, this collection spans the world as it was known to eighteenth-century historians and explorers. Titles include a wealth of travel accounts and diaries, histories of nations from throughout the world, and maps and charts of a world that was still being discovered. Students of the War of American Independence will find fascinating accounts from the British side of conflict.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T040042
Dedication to Gustavus Brander signed: Samuel Pegge. A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.
London : printed by J. Nichols, printer to the society of antiquaries, 1780. iv,xxxvi,188p.,plate : port. ; 8°
Informazioni dettagliate del libro - The Forme of Cury, a Roll of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II. a Manuscript of the Editor, ... with Other Congruous Matters, Are Subjoined
EAN (ISBN-13): 9781171193340
ISBN (ISBN-10): 1171193343
Copertina flessibile
Anno di pubblicazione: 2010
Editore: Gale Ecco, Print Editions
Libro nella banca dati dal 2011-10-01T10:10:14+02:00 (Zurich)
Pagina di dettaglio ultima modifica in 2021-10-01T15:03:43+02:00 (Zurich)
ISBN/EAN: 1171193343
ISBN - Stili di scrittura alternativi:
1-171-19334-3, 978-1-171-19334-0
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : rich roll
Titolo del libro: master king, the forme cury, ancient cookery, richard cook
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