1959, ISBN: 0820600113
[EAN: 9780820600116], Neubuch, [PU: Chemical Publishing Company], TECHNOLOGY & ENGINEERING / FOOD SCIENCE, nach der Bestellung gedruckt Neuware - Printed after ordering - Who is the maste… Altro …
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ISBN: 9780820600116
Hardback, [PU: Chemical Publishing Co Inc.,U.S.], Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to … Altro …
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1959, ISBN: 9780820600116
Chemical Publishing Company, Hardcover, Auflage: First Edition, 458 Seiten, Publiziert: 1959-02-01T00:00:01Z, Produktgruppe: Book, 0.84 kg, Cheese & Dairy, Cooking by Ingredient, Cookbook… Altro …
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ISBN: 0820600113
An Encyclopedia of Candy and Ice-Cream Making ab 158.99 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Medien > Bücher, Chemical Publishing Company
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1959, ISBN: 0820600113
[EAN: 9780820600116], Libro nuovo, [SC: 4.56], [PU: Chemical Publishing Company], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books
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1959, ISBN: 0820600113
[EAN: 9780820600116], Neubuch, [PU: Chemical Publishing Company], TECHNOLOGY & ENGINEERING / FOOD SCIENCE, nach der Bestellung gedruckt Neuware - Printed after ordering - Who is the maste… Altro …
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ISBN: 9780820600116
Hardback, [PU: Chemical Publishing Co Inc.,U.S.], Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to … Altro …
1959
ISBN: 9780820600116
Chemical Publishing Company, Hardcover, Auflage: First Edition, 458 Seiten, Publiziert: 1959-02-01T00:00:01Z, Produktgruppe: Book, 0.84 kg, Cheese & Dairy, Cooking by Ingredient, Cookbook… Altro …
ISBN: 0820600113
An Encyclopedia of Candy and Ice-Cream Making ab 158.99 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Medien > Bücher, Chemical Publishing Company
1959, ISBN: 0820600113
[EAN: 9780820600116], Libro nuovo, [SC: 4.56], [PU: Chemical Publishing Company], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books
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Informazioni dettagliate del libro - An Encyclopedia of Candy and Ice-Cream Making
EAN (ISBN-13): 9780820600116
ISBN (ISBN-10): 0820600113
Copertina rigida
Anno di pubblicazione: 1959
Editore: Chemical Publishing Company
454 Pagine
Peso: 0,839 kg
Lingua: eng/Englisch
Libro nella banca dati dal 2007-03-22T15:01:35+01:00 (Zurich)
Pagina di dettaglio ultima modifica in 2023-09-10T01:36:33+02:00 (Zurich)
ISBN/EAN: 0820600113
ISBN - Stili di scrittura alternativi:
0-8206-0011-3, 978-0-8206-0011-6
Stili di scrittura alternativi e concetti di ricerca simili:
Autore del libro : leon simon
Titolo del libro: ice cream, candy
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