2007, ISBN: 1118798171

[SR: 128341], Hardcover, [EAN: 9781118798171], Wiley, Wiley, Book, [PU: Wiley], Wiley, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 16256501011, Audible Audiobooks, 13901671,… Altro …

[SR: 128341], Hardcover, [EAN: 9781118798171], Wiley, Wiley, Book, [PU: Wiley], Wiley, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 16256501011, Audible Audiobooks, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 935700, Hospitality, Travel & Tourism, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 15305441, Business & Finance, 15305451, Accounting, 690344011, Banking, 15305521, Business Communication, 690345011, Business Development, 15305531, Business Ethics, 690352011, Business Law, 15305551, Economics, 690346011, Enterpeneurship, 15305601, Finance, 15305641, Human Resources, 690347011, International Business, 690348011, Investments & Securities, 690349011, Management, 15305671, Marketing, 690350011, Real Estate, 690351011, Sales, 15115321, Textbooks, 927726, Subjects, 916520, Books<

ISBN: 9781118798171

Principles of Food, Beverage, and Labour Cost Controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage… Altro …

Principles of Food, Beverage, and Labour Cost Controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage a profitable operation.   This text has defined the cost control course for generations of students and the new second Canadian edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today''s technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers'' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, Books, Business and Finance, Industries and Professions, Principles of Food, Beverage, and Labour Cost Controls Books>Business and Finance>Industries and Professions, Wiley<

ISBN: 1118798171

[SR: 818636], Hardcover, [EAN: 9781118798171], Wiley, Wiley, Book, [PU: Wiley], Wiley, 1000, Subjects, 1, Arts & Photography, 2, Biographies & Memoirs, 3, Business & Money, 3248857011, Ca… Altro …

[SR: 818636], Hardcover, [EAN: 9781118798171], Wiley, Wiley, Book, [PU: Wiley], Wiley, 1000, Subjects, 1, Arts & Photography, 2, Biographies & Memoirs, 3, Business & Money, 3248857011, Calendars, 4, Children's Books, 12290, Christian Books & Bibles, 4366, Comics & Graphic Novels, 5, Computers & Technology, 6, Cookbooks, Food & Wine, 48, Crafts, Hobbies & Home, 8975347011, Education & Teaching, 173507, Engineering & Transportation, 10, Health, Fitness & Dieting, 9, History, 86, Humor & Entertainment, 10777, Law, 301889, Lesbian, Gay, Bisexual & Transgender Books, 17, Literature & Fiction, 173514, Medical Books, 18, Mystery, Thriller & Suspense, 20, Parenting & Relationships, 3377866011, Politics & Social Sciences, 21, Reference, 22, Religion & Spirituality, 23, Romance, 75, Science & Math, 25, Science Fiction & Fantasy, 4736, Self-Help, 26, Sports & Outdoors, 28, Teen & Young Adult, 5267710011, Test Preparation, 27, Travel, 283155, Books<