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Genetic Diversity and Relationship in Ethiopian Mustard: Genetic Variability and Association Among Seed Yield and Yield Related Traits in Ethiopian Mustard (Brassica carianata A. BRAUN) - Abebe Delesa
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Abebe Delesa:
Genetic Diversity and Relationship in Ethiopian Mustard: Genetic Variability and Association Among Seed Yield and Yield Related Traits in Ethiopian Mustard (Brassica carianata A. BRAUN) - edizione con copertina flessibile

ISBN: 3639360761

[SR: 12016733], Paperback, [EAN: 9783639360769], VDM Verlag Dr. Müller, VDM Verlag Dr. Müller, Book, [PU: VDM Verlag Dr. Müller], VDM Verlag Dr. Müller, Ethiopian mustard has evolved as a natural cross between Brassica nigra and B. oleracea in the highlands of Ethiopia.It is a source of food, manure, oil and raw material for many industries producing varnishes, paints, lubricants, diesel fuel, soap and lamps. Ethiopian mustard is a source of gene for improving disease resistance especially black leg, drought, shattering and insect resistances for other brassica species like B. napus and B. juncea. In order to exploit inherent potential of Ethiopian mustard for improving itself and its related and important brassica species collecting and studying diversity, genetic gain and interrelationship among agronomic traits of Ethiopian mustard from diverse regions of Ethiopia is crucial. As a matter of fact, 60 genotypes of Ethiopian mustard collected from 16 different and diverse regions of Ethiopia were studied in the present work. Thus, it is a valuable reference material for plant breeders, conservation specialists, students, development workers and other expertise., 13535, Genetics, 13824, Evolution, 75, Science & Math, 1000, Subjects, 283155, Books

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Genetic Diversity and Relationship in Ethiopian Mustard - Genetic Variability and Association Among Seed Yield and Yield Related Traits in Ethiopian Mustard (Brassica carianata A. BRAUN) - Delesa, Abebe
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Delesa, Abebe:
Genetic Diversity and Relationship in Ethiopian Mustard - Genetic Variability and Association Among Seed Yield and Yield Related Traits in Ethiopian Mustard (Brassica carianata A. BRAUN) - edizione con copertina flessibile

2011, ISBN: 9783639360769

[ED: Taschenbuch / Paperback], [PU: VDM Verlag Dr. Müller], Ethiopian mustard has evolved as a natural cross between Brassica nigra and B. oleracea in the highlands of Ethiopia.It is a source of food, manure, oil and raw material for many industries producing varnishes, paints, lubricants, diesel fuel, soap and lamps. Ethiopian mustard is a source of gene for improving disease resistance especially black leg, drought, shattering and insect resistances for other brassica species like B. napus and B. juncea. In order to exploit inherent potential of Ethiopian mustard for improving itself and its related and important brassica species collecting and studying diversity, genetic gain and interrelationship among agronomic traits of Ethiopian mustard from diverse regions of Ethiopia is crucial. As a matter of fact, 60 genotypes of Ethiopian mustard collected from 16 different and diverse regions of Ethiopia were studied in the present work. Thus, it is a valuable reference material for plant breeders, conservation specialists, students, development workers and other expertise., DE, Neuware, gewerbliches Angebot, 88, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung, Interntationaler Versand

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Genetic Diversity and Relationship in Ethiopian Mustard - Abebe Delesa
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Abebe Delesa:
Genetic Diversity and Relationship in Ethiopian Mustard - nuovo libro

ISBN: 9783639360769

ID: eda240f8645081c60d6787b14e6786b7

Ethiopian mustard has evolved as a natural cross between Brassica nigra and B. oleracea in the highlands of Ethiopia.It is a source of food, manure, oil and raw material for many industries producing varnishes, paints, lubricants, diesel fuel, soap and lamps. Ethiopian mustard is a source of gene for improving disease resistance especially black leg, drought, shattering and insect resistances for other brassica species like B. napus and B. juncea. In order to exploit inherent potential of Ethiopian mustard for improving itself and its related and important brassica species collecting and studying diversity, genetic gain and interrelationship among agronomic traits of Ethiopian mustard from diverse regions of Ethiopia is crucial. As a matter of fact, 60 genotypes of Ethiopian mustard collected from 16 different and diverse regions of Ethiopia were studied in the present work. Thus, it is a valuable reference material for plant breeders, conservation specialists, students, development workers and other expertise. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Genetik & Gentechnik, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Genetic Diversity and Relationship in Ethiopian Mustard als Buch von Abebe Delesa - VDM Verlag
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Genetic Diversity and Relationship in Ethiopian Mustard als Buch von Abebe Delesa - nuovo libro

ISBN: 9783639360769

ID: 819726340

Genetic Diversity and Relationship in Ethiopian Mustard ab 48.99 EURO Genetic Variability and Association Among Seed Yield and Yield Related Traits in Ethiopian Mustard (Brassica carianata A. BRAUN) Genetic Diversity and Relationship in Ethiopian Mustard ab 48.99 EURO Genetic Variability and Association Among Seed Yield and Yield Related Traits in Ethiopian Mustard (Brassica carianata A. BRAUN) Bücher > Wissenschaft > Biologie, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Genetic Diversity and Relationship in Ethiopian Mustard - Delesa, Abebe
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Delesa, Abebe:
Genetic Diversity and Relationship in Ethiopian Mustard - edizione con copertina flessibile

2016, ISBN: 3639360761

ID: 19667976182

[EAN: 9783639360769], Neubuch, [PU: VDM Verlag], GENETIC DIVERSITY AND RELATIONSHIP IN ETHIOPIAN MUSTARD, PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK.

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Dettagli del libro
Genetic Diversity and Relationship in Ethiopian Mustard

Ethiopian mustard has evolved as a natural cross between Brassica nigra and B. oleracea in the highlands of Ethiopia.It is a source of food, manure, oil and raw material for many industries producing varnishes, paints, lubricants, diesel fuel, soap and lamps. Ethiopian mustard is a source of gene for improving disease resistance especially black leg, drought, shattering and insect resistances for other brassica species like B. napus and B. juncea. In order to exploit inherent potential of Ethiopian mustard for improving itself and its related and important brassica species collecting and studying diversity, genetic gain and interrelationship among agronomic traits of Ethiopian mustard from diverse regions of Ethiopia is crucial. As a matter of fact, 60 genotypes of Ethiopian mustard collected from 16 different and diverse regions of Ethiopia were studied in the present work. Thus, it is a valuable reference material for plant breeders, conservation specialists, students, development workers and other expertise.

Informazioni dettagliate del libro - Genetic Diversity and Relationship in Ethiopian Mustard


EAN (ISBN-13): 9783639360769
ISBN (ISBN-10): 3639360761
Copertina rigida
Copertina flessibile
Anno di pubblicazione: 2011
Editore: VDM Verlag

Libro nella banca dati dal 01.11.2008 00:00:26
libro trovato per l'ultima volta il27.09.2017 12:51:06
ISBN/EAN: 9783639360769

ISBN - Stili di scrittura alternativi:
3-639-36076-1, 978-3-639-36076-9


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